Food-Borne Pathogens - Methods in Biotechnology
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Published By Humana Press

9781588294654, 9781592599905

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:003 ◽

2008 ◽

pp. 3-13 ◽

Cited By ~ 3

Author(s):

Rosabel Falcón ◽

Tatiana d’Albuquerque ◽

Maria das Graças de Luna ◽

Angela Corrêa de Freitas-Almeida ◽

Tomomasa Yano

Keyword(s):

Food Sources

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Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:217 ◽

2008 ◽

pp. 217-232

Author(s):

Giuseppe Rosa ◽

Stefano D’Amelio ◽

Edoardo Pozio

Keyword(s):

Molecular Identification ◽

Anisakis Spp

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Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:171 ◽

2008 ◽

pp. 171-187

Author(s):

Julie Jean ◽

Ismaïl Fliss

Keyword(s):

Nucleic Acid ◽

Hepatitis A ◽

Hepatitis A Virus ◽

Nucleic Acid Sequence

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Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:135 ◽

2008 ◽

pp. 135-152 ◽

Cited By ~ 1

Author(s):

Christian M. Beuret

Keyword(s):

Drinking Water ◽

Real Time ◽

Rt Pcr ◽

One Step

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Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:099 ◽

2008 ◽

pp. 99-124 ◽

Cited By ~ 2

Author(s):

Keya De ◽

Ranjan K. Nandy ◽

G. Balakrish Nair

Keyword(s):

Vibrio Cholerae ◽

Food Samples ◽

Molecular Methods

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Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:047 ◽

2008 ◽

pp. 47-55 ◽

Cited By ~ 1

Author(s):

Peter C. H. Feng ◽

Steven R. Monday

Keyword(s):

Escherichia Coli ◽

Multiplex Pcr ◽

Enterohemorrhagic Escherichia Coli ◽

Specific Identification

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PulseNet’s Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:057 ◽

2008 ◽

pp. 57-72 ◽

Cited By ~ 2

Author(s):

Lewis M. Graves ◽

Balasubramanian Swaminathan

Keyword(s):

Listeria Monocytogenes ◽

Gel Electrophoresis ◽

Pulsed Field Gel Electrophoresis ◽

Molecular Subtyping ◽

Pulsed Field ◽

Laboratory Protocol

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Approaches to Developing Quantitative Risk Assessment Models

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:235 ◽

2008 ◽

pp. 235-250

Author(s):

Enda J. Cummins

Keyword(s):

Risk Assessment ◽

Quantitative Risk Assessment ◽

Risk Assessment Models

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Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:203 ◽

2008 ◽

pp. 203-215

Author(s):

Colm J. Lowery ◽

L. Xiao ◽

U. M. Ryan ◽

James S. G. Dooley ◽

B. Cherie Millar ◽

...

Keyword(s):

Molecular Biology ◽

Cryptosporidium Species ◽

Detection And Identification

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Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus

Food-Borne Pathogens - Methods in Biotechnology ◽

10.1385/1-59259-990-7:091 ◽

2008 ◽

pp. 91-98

Author(s):

Moira M. Brett

Keyword(s):

Staphylococcus Aureus ◽

Bacillus Cereus ◽

Food Poisoning ◽

And Staphylococcus Aureus

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Food-Borne Pathogens - Methods in BiotechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Humana Press

Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources

Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)

Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification

Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR

Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples

Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex

PulseNet’s Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis

Approaches to Developing Quantitative Risk Assessment Models

Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish

Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus

Food-Borne Pathogens - Methods in Biotechnology
Latest Publications