The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
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Published By Elsevier

9780128164532

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gluten-free products

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.00008-5 ◽

2019 ◽

pp. 213-237

Author(s):

Georgia Zoumpopoulou ◽

Effie Tsakalidou

Keyword(s):

Gluten Free ◽

Free Products

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Front Matter

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.09994-0 ◽

2019 ◽

pp. i-ii

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Wellness ingredients and functional foods

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.00001-2 ◽

2019 ◽

pp. 1-34

Author(s):

M.E. Romero ◽

M.T. Toro ◽

F. Noriega ◽

M.D. Lopez

Keyword(s):

Functional Foods

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Preface

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.10000-2 ◽

2019 ◽

pp. xiii-xv

Author(s):

Charis M. Galanakis

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Pro and prebiotics foods that modulate human health

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.00010-3 ◽

2019 ◽

pp. 283-313

Author(s):

Oana Lelia Pop ◽

Sonia Ancuța Socaci ◽

Ramona Suharoschi ◽

Dan Cristian Vodnar

Keyword(s):

Human Health

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Low glycemic index ingredients and modified starches in food products

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.00006-1 ◽

2019 ◽

pp. 167-195 ◽

Cited By ~ 1

Author(s):

Adriana Skendi ◽

Maria Papageorgiou

Keyword(s):

Glycemic Index ◽

Food Products ◽

Modified Starches ◽

Low Glycemic Index

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Copyright

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.09996-4 ◽

2019 ◽

pp. iv

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Contributors

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.09991-5 ◽

2019 ◽

pp. ix-xi

Author(s):

M. Beyrer ◽

Mario C.J. Bier ◽

W.M. Brück ◽

T. Brück ◽

Ming Cai ◽

...

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Fruit-based functional food

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.00002-4 ◽

2019 ◽

pp. 35-72

Author(s):

Ming Cai

Keyword(s):

Functional Food

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Microalgae as healthy ingredients for functional foods

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness ◽

10.1016/b978-0-12-816453-2.00004-8 ◽

2019 ◽

pp. 103-137

Author(s):

M.C. Pina-Pérez ◽

W.M. Brück ◽

T. Brück ◽

M. Beyrer

Keyword(s):

Functional Foods

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer WellnessLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Gluten-free products

Front Matter

Wellness ingredients and functional foods

Preface

Pro and prebiotics foods that modulate human health

Low glycemic index ingredients and modified starches in food products

Copyright

Contributors

Fruit-based functional food

Microalgae as healthy ingredients for functional foods

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Latest Publications