Genetically Engineered Food
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15

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H-INDEX

1

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Published By Wiley-VCH Verlag Gmbh & Co. Kgaa

9783527609468, 9783527313938

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

Genetically Engineered Food ◽

10.1002/9783527609468.ch13 ◽

2006 ◽

pp. 269-279 ◽

Cited By ~ 1

Author(s):

Walter P. Hammes ◽

Christian Hertel ◽

Torsten Bauer

Keyword(s):

Genetically Modified ◽

Fermentation Processes ◽

Food Fermentation ◽

Genetically Modified Microorganisms

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Detection of Genetic Modifications - Some Basic Considerations

Genetically Engineered Food ◽

10.1002/9783527609468.ch7 ◽

2006 ◽

pp. 155-162 ◽

Cited By ~ 1

Author(s):

Knut J. Heller

Keyword(s):

Genetic Modifications

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Genetic Engineering of Bacteria Used in Food Fermentation

Genetically Engineered Food ◽

10.1002/9783527609468.ch5 ◽

2006 ◽

pp. 109-132

Author(s):

Arnold Geis

Keyword(s):

Genetic Engineering ◽

Food Fermentation

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Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods

Genetically Engineered Food ◽

10.1002/9783527609468.ch11 ◽

2006 ◽

pp. 219-247

Author(s):

Karl-Heinz Engel ◽

Francisco Moreano ◽

Alexandra Ehlert

Keyword(s):

Genetically Modified Organisms ◽

Genetically Modified ◽

Processed Foods

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Genetically Modified Plants

Genetically Engineered Food ◽

10.1002/9783527609468.ch2 ◽

2006 ◽

pp. 27-63 ◽

Cited By ~ 1

Author(s):

Susanne Stirn ◽

Horst Lörz

Keyword(s):

Genetically Modified ◽

Genetically Modified Plants

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DNA-based Methods for Detection of Genetic Modifications

Genetically Engineered Food ◽

10.1002/9783527609468.ch8 ◽

2006 ◽

pp. 163-185 ◽

Cited By ~ 2

Author(s):

Ralf Einspanier

Keyword(s):

Genetic Modifications

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Detection Methods for Genetically Modified Crops

Genetically Engineered Food ◽

10.1002/9783527609468.ch10 ◽

2006 ◽

pp. 201-218

Author(s):

Rolf Meyer

Keyword(s):

Genetically Modified ◽

Genetically Modified Crops ◽

Detection Methods

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The Legal Situation for Genetically Engineered Food in Europe

Genetically Engineered Food ◽

10.1002/9783527609468.ch6 ◽

2006 ◽

pp. 133-153

Author(s):

Rudolf Streinz ◽

Jan Kalbheim

Keyword(s):

Genetically Engineered ◽

Legal Situation ◽

Genetically Engineered Food

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Index

Genetically Engineered Food ◽

10.1002/9783527609468.index ◽

2006 ◽

pp. 281-299

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Fermentation of Food by Means of Genetically Modified Yeast and Filamentous Fungi

Genetically Engineered Food ◽

10.1002/9783527609468.ch3 ◽

2006 ◽

pp. 64-94 ◽

Cited By ~ 1

Author(s):

Rena Leisegang ◽

Elke Nevoigt ◽

Anja Spielvogel ◽

Georg Kristan ◽

Anke Niederhaus ◽

...

Keyword(s):

Filamentous Fungi ◽

Genetically Modified

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