Innovations in Food Technology
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Published By Springer Singapore

9789811561207, 9789811561214
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nutritional Physiology

2020 ◽  
pp. 395-424
Author(s):  
O. T. Olaniyan ◽  
G. E. Okotie
Keyword(s):  
Nutritional Physiology

Emerging Dichlorvos-Based Air Freshener Pertube Kidney Function in Male Albino Rats

2020 ◽  
pp. 363-372
Author(s):  
E. I. O. Ajayi ◽  
J. B. Adetunji ◽  
M. A. Adeleke ◽  
A. O. Onilejin ◽  
M. O. Idrees ◽  
...  
Keyword(s):  
Kidney Function ◽  
Albino Rats

Nexus Between Climate Change and Food Innovation Technology: Recent Advances

2020 ◽  
pp. 289-299
Author(s):  
Kingsley Eghonghon Ukhurebor ◽  
Pragya Mishra ◽  
Raghvendra Raman Mishra ◽  
Charles Oluwaseun Adetunji
Keyword(s):  
Climate Change ◽  
Recent Advances

Contribution of Lichens in Rectification of Alcohol-Induced Liver Damage: Preventive or Curative

2020 ◽  
pp. 201-210
Author(s):  
Ila Shukla ◽  
Lubna Azmi ◽  
Shashi Kant Shukla ◽  
Ch. V. Rao
Keyword(s):  
Liver Damage

Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits

2020 ◽  
pp. 147-160
Author(s):  
Charles Oluwaseun Adetunji ◽  
Osahon Itohan Roli ◽  
Juliana Bunmi Adetunji
Keyword(s):  
Health Benefits ◽  
Beneficial Microorganisms

Chromium Pollution: Impact on Plants and its Mitigation

2020 ◽  
pp. 323-340
Author(s):  
Poonam Rani ◽  
Ramesh Chandra Arya ◽  
Shubha Dwivedi
Keyword(s):  
Pollution Impact

Makhana: Dry Food and a Potential Aquatic Cash Crop

2020 ◽  
pp. 73-107
Author(s):  
Anil Kumar ◽  
Pankaj Kumar Yadav ◽  
Paras Nath
Keyword(s):  
Cash Crop ◽  
Dry Food
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