Global Food History
Latest Publications

TOTAL DOCUMENTS

132

(FIVE YEARS 25)

H-INDEX

4

(FIVE YEARS 0)

Published By Informa Uk (Taylor & Francis)

2054-9555, 2054-9547

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Blood and Honey: Culinary Nationalism and Yugonostalgia in a Canadian City

Global Food History ◽

10.1080/20549547.2021.2022393 ◽

2022 ◽

pp. 1-22

Author(s):

Amanda Skocic ◽

Robert L. Nelson

Keyword(s):

Canadian City

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Transforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders

Global Food History ◽

10.1080/20549547.2021.2010977 ◽

2021 ◽

pp. 1-34

Author(s):

Lesley Steinitz

Keyword(s):

Milk Protein ◽

Health Food ◽

Skimmed Milk

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Acquired Tastes: Stories About the Origins of Modern Food

Global Food History ◽

10.1080/20549547.2022.2021381 ◽

2021 ◽

pp. 1-3

Author(s):

Jonathan Rees

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From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks

Global Food History ◽

10.1080/20549547.2021.2012869 ◽

2021 ◽

pp. 1-30

Author(s):

Anny Gaul

Keyword(s):

Good Taste

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Food and Aviation in the Twentieth Century: The Pan American Ideal

Global Food History ◽

10.1080/20549547.2021.2013006 ◽

2021 ◽

pp. 1-3

Author(s):

Hannah LeBlanc

Keyword(s):

Twentieth Century ◽

Pan American

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The Political Economy of Food Import and Self-reliance in China: 1949-2019

Global Food History ◽

10.1080/20549547.2021.2012082 ◽

2021 ◽

pp. 1-19

Author(s):

Shaohua Zhan

Keyword(s):

Political Economy ◽

The Political ◽

Self Reliance

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Mung Bean Starch Jelly in Chinese Gastronomy: A Historical Approach

Global Food History ◽

10.1080/20549547.2021.1979358 ◽

2021 ◽

pp. 1-19

Author(s):

Yan Liang

Keyword(s):

Mung Bean ◽

Historical Approach ◽

Mung Bean Starch

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From Shrimp to Foie Gras: Tales of Food, Gender, and Power in Contemporary China

Global Food History ◽

10.1080/20549547.2021.1982449 ◽

2021 ◽

pp. 1-20

Author(s):

Jin Feng

Keyword(s):

Contemporary China ◽

Gender And Power ◽

Foie Gras

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Section Introduction: World War II Food Rationing across the United Kingdom

Global Food History ◽

10.1080/20549547.2021.1978264 ◽

2021 ◽

pp. 1-2

Author(s):

Kelly A. Spring

Keyword(s):

United Kingdom ◽

World War Ii ◽

World War ◽

The United Kingdom

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“Little Goodies in His Kit Bag”: British Servicemen, Masculinity, and Feeding the Home Front in World War II

Global Food History ◽

10.1080/20549547.2021.1971928 ◽

2021 ◽

pp. 1-15

Author(s):

Kelly A. Spring

Keyword(s):

World War Ii ◽

Home Front ◽

World War

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