Microbiomics
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Published By Elsevier

9780128166642
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction

Microbiomics ◽  
2020 ◽  
pp. 1-4
Author(s):  
Manousos E. Kambouris ◽  
Aristea Velegraki

Panmicrobial Microarrays

Microbiomics ◽  
2020 ◽  
pp. 95-119
Author(s):  
Aristea Velegraki

Microbiomic Prospects in Fermented Food and Beverage Technology

Microbiomics ◽  
2020 ◽  
pp. 245-277
Author(s):  
Paraskevi Bouki ◽  
Chrysanthi Mitsagga ◽  
Manousos E. Kambouris ◽  
Ioannis Giavasis
Keyword(s):  
Fermented Food ◽  
Food And Beverage

Epilogue

Microbiomics ◽  
2020 ◽  
pp. 361-365
Author(s):  
Manousos E. Kambouris

A Prerequisite for Health: Probiotics

Microbiomics ◽  
2020 ◽  
pp. 225-244
Author(s):  
Rodnei Dennis Rossoni ◽  
Felipe de Camargo Ribeiro ◽  
Patrícia Pimentel de Barros ◽  
Eleftherios Mylonakis ◽  
Juliana Campos Junqueira

Myc(et)obiome: The Big Uncle in the Family

Microbiomics ◽  
2020 ◽  
pp. 29-52 ◽  
Author(s):  
Manousos E. Kambouris ◽  
Aristea Velegraki
Keyword(s):  
The Family

Culturomics: The Alternative From the Past

Microbiomics ◽  
2020 ◽  
pp. 155-173 ◽  
Author(s):  
Manousos E. Kambouris
Keyword(s):  
The Past

Electromagnetism and the Microbiome(s)

Microbiomics ◽  
2020 ◽  
pp. 299-331 ◽  
Author(s):  
Stavroula Siamoglou ◽  
Ilias Boltsis ◽  
Constantinos A. Chassomeris ◽  
Manousos E. Kambouris
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