Food Across Borders
Latest Publications

TOTAL DOCUMENTS

38

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Rutgers University Press

9780813592008, 0813592003, 9780813591971

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence

Food Across Borders ◽

10.36019/9780813592008-008 ◽

2019 ◽

pp. 121-139

Keyword(s):

World War Ii ◽

World War

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3. “Mexican Cookery That Belongs to the United States”: Evolving Boundaries of Whiteness in New Mexican Kitchens

Food Across Borders ◽

10.36019/9780813592008-004 ◽

2019 ◽

pp. 44-63

Keyword(s):

United States ◽

The United States ◽

New Mexican

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13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom

Food Across Borders ◽

10.36019/9780813592008-014 ◽

2019 ◽

pp. 236-254

Keyword(s):

Ethnic Difference

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11. Milking Networks for All They’re Worth: Precarious Migrant Life and the Process of Consent on New York Dairies

Food Across Borders ◽

10.36019/9780813592008-012 ◽

2019 ◽

pp. 201-218

Keyword(s):

New York

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Notes on Contributors

Food Across Borders ◽

10.36019/9780813592008-016 ◽

2019 ◽

pp. 257-260

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Acknowledgments

Food Across Borders ◽

10.36019/9780813592008-015 ◽

2019 ◽

pp. 255-256

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10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont

Food Across Borders ◽

10.36019/9780813592008-011 ◽

2019 ◽

pp. 181-200

Keyword(s):

Food Sovereignty

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9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty

Food Across Borders ◽

10.36019/9780813592008-010 ◽

2019 ◽

pp. 163-180

Keyword(s):

Food Sovereignty

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6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands

Food Across Borders ◽

10.36019/9780813592008-007 ◽

2019 ◽

pp. 105-120

Keyword(s):

Twentieth Century ◽

Chile Pepper ◽

New Mexican ◽

Early Twentieth Century

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5. “Chasing the Yum”: Food Procurement and Thai American Community Formation in an Era before Free Trade

Food Across Borders ◽

10.36019/9780813592008-006 ◽

2019 ◽

pp. 79-104

Keyword(s):

Free Trade ◽

Community Formation ◽

Food Procurement

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