Cereal Grains
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34

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Published By Elsevier

9780081007198

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Equivalence Between Metric, US and Chinese Units for the Grain Industry

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00027-9 ◽

2017 ◽

pp. 751-762

Author(s):

Colin Wrigley

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Corn: Grain-Quality Characteristics and Management of Quality Requirements

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00011-5 ◽

2017 ◽

pp. 257-290 ◽

Cited By ~ 2

Author(s):

Zoltán Győri

Keyword(s):

Grain Quality ◽

Quality Characteristics ◽

Quality Requirements ◽

Corn Grain

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Optimisation of End-Product Quality for the Consumer

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00024-3 ◽

2017 ◽

pp. 653-688 ◽

Cited By ~ 2

Author(s):

Diane Miskelly

Keyword(s):

Product Quality

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Maintaining Grain Quality During Storage and Transport

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00020-6 ◽

2017 ◽

pp. 571-590

Author(s):

Ian Batey

Keyword(s):

Grain Quality

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Breeding for Grain-Quality Traits

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00016-4 ◽

2017 ◽

pp. 425-452

Author(s):

Zoltán Bedő ◽

László Láng ◽

Mariann Rakszegi

Keyword(s):

Grain Quality ◽

Quality Traits

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Front matter

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00028-0 ◽

2017 ◽

pp. i-iii

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Ancient Wheats and Pseudocereals for Possible use in Cereal-Grain Dietary Intolerances

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00014-0 ◽

2017 ◽

pp. 353-389 ◽

Cited By ~ 5

Author(s):

Ferenc Békés ◽

Regine Schoenlechner ◽

Sándor Tömösközi

Keyword(s):

Cereal Grain

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Rye: Grain-Quality Characteristics and Management of Quality Requirements

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00007-3 ◽

2017 ◽

pp. 153-178

Author(s):

Colin Wrigley ◽

Walter Bushuk

Keyword(s):

Grain Quality ◽

Quality Characteristics ◽

Quality Requirements

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Industrial Processing of Grains Into Co-Products of Protein, Starch, Oils and Fibre

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00023-1 ◽

2017 ◽

pp. 635-651

Author(s):

Ian Batey ◽

Colin Wrigley ◽

Diane Miskelly

Keyword(s):

Industrial Processing

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Food Safety Aspects of Grain and Cereal Product Quality

Cereal Grains ◽

10.1016/b978-0-08-100719-8.00015-2 ◽

2017 ◽

pp. 393-424 ◽

Cited By ~ 4

Author(s):

Anton J. Alldrick

Keyword(s):

Food Safety ◽

Product Quality ◽

Safety Aspects ◽

Cereal Product

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