Chemical & Functional Properties of Food Components - Fermentation
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Published By CRC Press

9781439853344, 9781439853351

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties

Chemical & Functional Properties of Food Components - Fermentation ◽

10.1201/b11876-3 ◽

2012 ◽

Author(s):

Muhammad Imran ◽

Nathalie Desmasures ◽

Jean-Paul Vernoux

Keyword(s):

Microbial Communities ◽

Fermented Food

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Introduction

Chemical & Functional Properties of Food Components - Fermentation ◽

10.1201/b11876-2 ◽

2012 ◽

Cited By ~ 1

Author(s):

Bhavbhuti Mehta ◽

Afaf Kamal-Eldin

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The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods

Chemical & Functional Properties of Food Components - Fermentation ◽

10.1201/b11876-4 ◽

2012 ◽

Cited By ~ 1

Author(s):

Javier Carballo

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Effect of Fermentation Reactions on Rheological Properties of Foods

Chemical & Functional Properties of Food Components - Fermentation ◽

10.1201/b11876-5 ◽

2012 ◽

Author(s):

Marek Wianecki ◽

Izabela Dmytrów ◽

Krzysztof Kryza

Keyword(s):

Rheological Properties

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Front Matter

Chemical & Functional Properties of Food Components - Fermentation ◽

10.1201/b11876-1 ◽

2012 ◽

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Chemical & Functional Properties of Food Components - FermentationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties

Introduction

The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods

Effect of Fermentation Reactions on Rheological Properties of Foods

Front Matter

Chemical & Functional Properties of Food Components - Fermentation
Latest Publications