New and Future Developments in Microbial Biotechnology and Bioengineering
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9780128205280
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Microalgae as sustainable food: incorporation as strategy in the formulation of functional food

2020 ◽  
pp. 19-30
Author(s):  
Rosana Correia Vieira ◽  
Josimayra Almeida Medeiros ◽  
Micaela Almeida Alves do Nascimento ◽  
Ana Karla de Souza Abud ◽  
Anabela Raymundo ◽  
...  
Keyword(s):  
Functional Food ◽  
Sustainable Food

Probiotics for humans: Current status and future prospects

2020 ◽  
pp. 243-254
Author(s):  
José Luiz de Brito Alves ◽  
Yohanna de Oliveira ◽  
Vanessa Polyana de Sousa ◽  
Evandro Leite de Souza
Keyword(s):  
Current Status ◽  
Future Prospects
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