Microbiologically Safe Foods
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Published By John Wiley & Sons, Inc.

9780470439074, 9780470053331
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hazard Analysis of Critical Control Points

2009 ◽  
pp. 435-458 ◽  
Author(s):  
Martin W. Bucknavage ◽  
Catherine Nettles Cutter
Keyword(s):  
Hazard Analysis ◽  
Control Points ◽  
Critical Control Points

Foodborne Pathogens and Toxins: An Overview

2009 ◽  
pp. 15-52 ◽  
Author(s):  
Santos Garca ◽  
Norma Heredia
Keyword(s):  
Foodborne Pathogens

Food Safety Issues and the Microbiology of Beef

2009 ◽  
pp. 113-145 ◽  
Author(s):  
Robin C. Anderson ◽  
Steven C. Ricke ◽  
Bwalya Lungu ◽  
Michael G. Johnson ◽  
Christy Oliver ◽  
...  
Keyword(s):  
Food Safety ◽  
Safety Issues
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