Magnetic Resonance in Food Science - Special Publication
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Published By Royal Society Of Chemistry

9781849736343
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Effect of Structure and Imbibition Mode on the Rehydration Kinetics of Freeze-dried Carrots

2013 ◽  
pp. 112-121 ◽  
Author(s):  
F.J. Vergeldt ◽  
A.J. Duijster ◽  
R.G.M. van der Sman ◽  
A. Voda ◽  
S. Khalloufi ◽  
...  
Keyword(s):  
Freeze Dried ◽  
Kinetics Of ◽  
Effect Of Structure

scholarly journals High Resolution-magic Angle Spinning NMR Study of Olive Leaves

2013 ◽  
pp. 164-170 ◽  
Author(s):  
E. Manolopoulou ◽  
A. Spinella ◽  
E. Caponetti ◽  
P. Dais ◽  
A. Spyros
Keyword(s):  
High Resolution ◽  
Magic Angle Spinning ◽  
Magic Angle ◽  
Olive Leaves ◽  
Nmr Study ◽  
Angle Spinning

Comprehensive Analysis of Coffee Bean Extracts by NMR Spectroscopy: Time Course of Changes in Composition

2013 ◽  
pp. 183-192
Author(s):  
Feifei Wei ◽  
Kazuo Furihata ◽  
Takuya Miyakawa ◽  
Masanori Koda ◽  
Fangyu Hu ◽  
...  
Keyword(s):  
Nmr Spectroscopy ◽  
Time Course ◽  
Comprehensive Analysis ◽  
Coffee Bean
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