Compendium of Methods for The Microbiological Examination of Foods
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Published By American Public Health Association

9780875531755, 9780875532653

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cereal and Cereal Products

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch55 ◽

2001 ◽

Cited By ~ 5

Author(s):

Kurt E. Deibel ◽

Katherine M. J. Swanson

Keyword(s):

Cereal Products

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Fruits and Vegetables

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch50 ◽

2001 ◽

Cited By ~ 3

Author(s):

R. E. Brackett ◽

D. F. Splittstoesser

Keyword(s):

Fruits And Vegetables

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Fish, Crustaceans, and Precooked Seafoods

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch48 ◽

2001 ◽

Cited By ~ 2

Author(s):

Ranzell Nickelson ◽

Susan McCarthy ◽

Gunnar Finne

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Milk and Milk Products

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch47 ◽

2001 ◽

Cited By ~ 4

Author(s):

R. L. Richter ◽

E. R. Vedamuthu

Keyword(s):

Milk Products

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Foodborne Viruses

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch44 ◽

2001 ◽

Cited By ~ 1

Author(s):

Gary P. Richards ◽

Gail E. Greening

Keyword(s):

Foodborne Viruses

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Yersinia

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch41 ◽

2001 ◽

Cited By ~ 4

Author(s):

Stephen D. Weagant ◽

Peter Feng

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Staphylococcus aureus and Staphylococcal Enterotoxins

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch39 ◽

2001 ◽

Cited By ~ 14

Author(s):

G. A. Lancette ◽

R. W. Bennett

Keyword(s):

Staphylococcus Aureus ◽

Staphylococcal Enterotoxins

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Sulfide Spoilage Sporeformers

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch27 ◽

2001 ◽

Author(s):

L. Scott Donnelly ◽

Todd Hannah

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Lipolytic Microorganisms

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch15 ◽

2001 ◽

Cited By ~ 1

Author(s):

Michael J. Haas

Keyword(s):

Lipolytic Microorganisms

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Molecular Typing and Differentiation

Compendium of Methods for The Microbiological Examination of Foods ◽

10.2105/9780875531755ch11 ◽

2001 ◽

Author(s):

Jeffrey M. Farber ◽

Steven M. Gendel ◽

Kevin D. Tyler ◽

Patrick Boerlin ◽

Warren L. Landry ◽

...

Keyword(s):

Molecular Typing

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Compendium of Methods for The Microbiological Examination of FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Public Health Association

Cereal and Cereal Products

Fruits and Vegetables

Fish, Crustaceans, and Precooked Seafoods

Milk and Milk Products

Foodborne Viruses

Yersinia

Staphylococcus aureus and Staphylococcal Enterotoxins

Sulfide Spoilage Sporeformers

Lipolytic Microorganisms

Molecular Typing and Differentiation

Compendium of Methods for The Microbiological Examination of Foods
Latest Publications