Foodsaving in Europe
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Published By Springer International Publishing

9783319565545, 9783319565552
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Conclusion

2017 ◽  
pp. 153-162
Author(s):  
Alessia Coeli ◽  
Benedetta De Pieri ◽  
Laura Maria Ferri ◽  
Elisa Ricciuti ◽  
Sedef Sert

Best Practices in Europe for Developing Food Recovery in Non-profit Organisations

2017 ◽  
pp. 131-151 ◽  
Author(s):  
Benedetta De Pieri ◽  
Simone Baglioni ◽  
Valentina Bramanti ◽  
Silvia Del Carlo
Keyword(s):  
Best Practices ◽  
Non Profit

Surplus Food Redistribution: Best Practices from European Countries

2017 ◽  
pp. 69-95 ◽  
Author(s):  
Oriol Forcada ◽  
Sedef Sert ◽  
Victoria Soldevila ◽  
Francesca Vidali
Keyword(s):  
Best Practices ◽  
European Countries

European Policy for Food Security: The Surplus Food Redistribution Option

2017 ◽  
pp. 13-35 ◽  
Author(s):  
Benedetta De Pieri ◽  
Tatiana Tallarico ◽  
Simone Baglioni ◽  
Urszula Soler ◽  
Elisa Ricciuti
Keyword(s):  
Food Security ◽  
European Policy

A Model for Analysing Non-profit Organisations in the Food Recovery, Management and Redistribution Chain

2017 ◽  
pp. 99-130
Author(s):  
Valentina Bramanti ◽  
Alessia Coeli ◽  
Laura Ferri ◽  
Giorgio Fiorentini ◽  
Elisa Ricciuti
Keyword(s):  
Non Profit ◽  
Recovery Management

Surplus Food Redistribution: A Conceptual Framework

2017 ◽  
pp. 51-67
Author(s):  
Marco Melacini ◽  
Monica Rasini ◽  
Sedef Sert
Keyword(s):  
Conceptual Framework

Public Policy Interventions in Surplus Food Recovery in France, Germany, Italy and Spain

2017 ◽  
pp. 37-48
Author(s):  
Simone Baglioni ◽  
Benedetta De Pieri ◽  
Urszula Soler ◽  
Jordi Rosell ◽  
Tatiana Tallarico
Keyword(s):  
Public Policy ◽  
Policy Interventions
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