Flour and Breads and their Fortification in Health and Disease Prevention
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Published By Elsevier

9780128146392

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Effects of the Soybean Flour Diet on Insulin Secretion and Action

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00033-2 ◽

2019 ◽

pp. 423-434 ◽

Cited By ~ 1

Author(s):

Márcia Queiroz Latorraca ◽

Priscila da Costa Rodrigues ◽

Michele Cristiane Laux ◽

Chaiane Aline da Rosa ◽

Vanessa Cristina Arantes ◽

...

Keyword(s):

Insulin Secretion ◽

Soybean Flour

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Organophosphorus Pesticides (OPPs) in Bread and Flours

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00005-8 ◽

2019 ◽

pp. 53-70 ◽

Cited By ~ 2

Author(s):

Antonio V. Herrera-Herrera ◽

Javier González-Sálamo ◽

Bárbara Socas-Rodríguez ◽

Javier Hernández-Borges

Keyword(s):

Organophosphorus Pesticides

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Flour and Bread From Black, Purple, and Blue-Colored Wheats

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00006-x ◽

2019 ◽

pp. 75-88

Author(s):

Trust Beta ◽

Wende Li ◽

Franklin B. Apea-Bah

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Chestnut and Breads: Nutritional, Functional, and Technological Qualities

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00019-8 ◽

2019 ◽

pp. 237-247 ◽

Cited By ~ 1

Author(s):

Maria Paciulli ◽

Ilkem Demirkesen Mert ◽

Massimiliano Rinaldi ◽

Alessandro Pugliese ◽

Emma Chiavaro

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Resistant Starch (RS) in Breads: What It Is and What It Does

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00029-0 ◽

2019 ◽

pp. 375-386 ◽

Cited By ~ 1

Author(s):

William R. Sullivan ◽

Darryl M. Small

Keyword(s):

Resistant Starch

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Maize: Composition, Bioactive Constituents, and Unleavened Bread

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00009-5 ◽

2019 ◽

pp. 111-121

Author(s):

Narpinder Singh ◽

Sandeep Singh ◽

Khetan Shevkani

Keyword(s):

Bioactive Constituents ◽

Unleavened Bread

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Front Matter

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.09989-5 ◽

2019 ◽

pp. i-ii

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Micronutrient Fortification of Flours—Developing Countries’ Perspective

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00021-6 ◽

2019 ◽

pp. 263-271

Author(s):

Saeed Akhtar ◽

Tariq Ismail ◽

Majid Hussain

Keyword(s):

Developing Countries ◽

Micronutrient Fortification

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Flours Based on Exotic Fruits and Their Processing Residues—Features and Potential Applications to Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00030-7 ◽

2019 ◽

pp. 387-401

Author(s):

Laís M. Resende ◽

Adriana S. Franca

Keyword(s):

Disease Prevention ◽

Potential Applications ◽

Health And Disease ◽

Exotic Fruits

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Effects of Phytochemical Fortification of Flour and Bread on Human Health

Flour and Breads and their Fortification in Health and Disease Prevention ◽

10.1016/b978-0-12-814639-2.00022-8 ◽

2019 ◽

pp. 273-289

Author(s):

Mehmet Hayta ◽

Elif Meltem İşçimen

Keyword(s):

Human Health

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Flour and Breads and their Fortification in Health and Disease PreventionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Effects of the Soybean Flour Diet on Insulin Secretion and Action

Organophosphorus Pesticides (OPPs) in Bread and Flours

Flour and Bread From Black, Purple, and Blue-Colored Wheats

Chestnut and Breads: Nutritional, Functional, and Technological Qualities

Resistant Starch (RS) in Breads: What It Is and What It Does

Maize: Composition, Bioactive Constituents, and Unleavened Bread

Front Matter

Micronutrient Fortification of Flours—Developing Countries’ Perspective

Flours Based on Exotic Fruits and Their Processing Residues—Features and Potential Applications to Health and Disease Prevention

Effects of Phytochemical Fortification of Flour and Bread on Human Health

Flour and Breads and their Fortification in Health and Disease Prevention
Latest Publications