Food Engineering Series - Advances in Food Process Engineering Research and Applications
Latest Publications

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Published By Springer US

9781461479055, 9781461479062

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modeling Food Process, Quality and Safety: Frameworks and Challenges

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_22 ◽

2013 ◽

pp. 459-471

Author(s):

Ashim Datta ◽

Ashish Dhall

Keyword(s):

Process Quality ◽

Quality And Safety

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Recent Developments in Drying Technologies for Foods

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_9 ◽

2013 ◽

pp. 153-172

Author(s):

Sachin V. Jangam ◽

Arun S. Mujumdar

Keyword(s):

Recent Developments

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Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_26 ◽

2013 ◽

pp. 521-545 ◽

Cited By ~ 2

Author(s):

Li Z. Taitano ◽

R. Paul Singh

Keyword(s):

Predictive Modeling ◽

Textural Quality

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Relaxations, Glass Transition and Engineering Properties of Food Solids

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_4 ◽

2013 ◽

pp. 79-90 ◽

Cited By ~ 2

Author(s):

Yrjö H. Roos

Keyword(s):

Glass Transition ◽

Engineering Properties

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Applying Advances in Food Process Engineering in a Changing World: The Industry Perspective

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_8 ◽

2013 ◽

pp. 141-152

Author(s):

J. Peter Clark

Keyword(s):

Process Engineering ◽

Changing World

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Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_28 ◽

2013 ◽

pp. 567-579

Author(s):

Teresa R. S. Brandão ◽

Maria M. Gil ◽

Fátima A. Miller ◽

Elsa M. Gonçalves ◽

Cristina L. M. Silva

Keyword(s):

Food Quality ◽

Processed Foods ◽

Quality And Safety ◽

Dynamic Approach ◽

Food Quality And Safety

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Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Ohmic Heating, and High-Voltage Electrical Discharge)

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_19 ◽

2013 ◽

pp. 415-428 ◽

Cited By ~ 1

Author(s):

Eugène Vorobiev ◽

Nikolai Lebovka

Keyword(s):

Electric Field ◽

High Voltage ◽

Electrical Discharge ◽

Ohmic Heating ◽

Pulsed Electric Field ◽

Solid Foods

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Food Process Engineering Research and Innovation in a Fast-Changing World

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_1 ◽

2013 ◽

pp. 1-40

Author(s):

Helmar Schubert ◽

Heike P. Schuchmann ◽

Robert Engel ◽

Kai Knoerzer

Keyword(s):

Process Engineering ◽

Engineering Research ◽

Research And Innovation ◽

Changing World

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Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_18 ◽

2013 ◽

pp. 375-413 ◽

Cited By ~ 1

Author(s):

Iryna Smetanska ◽

Dase Hunaefi ◽

Gustavo V. Barbosa-Cánovas

Keyword(s):

Shelf Life ◽

Fruits And Vegetables ◽

Fresh Cut

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Does Biofuel Production Threaten Food Security?

Food Engineering Series - Advances in Food Process Engineering Research and Applications ◽

10.1007/978-1-4614-7906-2_31 ◽

2013 ◽

pp. 629-644 ◽

Cited By ~ 1

Author(s):

Walter E. L. Spiess

Keyword(s):

Food Security ◽

Biofuel Production

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Food Engineering Series - Advances in Food Process Engineering Research and ApplicationsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Modeling Food Process, Quality and Safety: Frameworks and Challenges

Recent Developments in Drying Technologies for Foods

Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution

Relaxations, Glass Transition and Engineering Properties of Food Solids

Applying Advances in Food Process Engineering in a Changing World: The Industry Perspective

Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods

Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Ohmic Heating, and High-Voltage Electrical Discharge)

Food Process Engineering Research and Innovation in a Fast-Changing World

Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables

Does Biofuel Production Threaten Food Security?

Food Engineering Series - Advances in Food Process Engineering Research and Applications
Latest Publications