Probiotics and Prebiotics in Foods
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21
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Published By Elsevier

9780128196625
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Probiotics and Prebiotics in Fish Aquaculture

2021 ◽  
pp. 263-281
Author(s):  
Eliana de Fátima Marques de Mesquita ◽  
Flávia Aline Andrade Calixto ◽  
Rodrigo Takata

Emerging Prebiotics: Nutritional and Technological Considerations

2021 ◽  
pp. 13-46
Author(s):  
Roberto de Paula do Nascimento ◽  
MArio Roberto MarOstica Junior

Electric Technologies Applied to Probiotic and Prebiotic Food

2021 ◽  
pp. 283-292
Author(s):  
Arturo B. Soro ◽  
Elena S. Inguglia ◽  
Ramon S. Rocha ◽  
Erick A. Esmerino ◽  
Adriano G. Cruz ◽  
...  

Probiotics and Mycotoxins

2021 ◽  
pp. 309-328
Author(s):  
Carlos Augusto Fernandes de Oliveira ◽  
Khurram Muaz ◽  
Cleide Oliveira de Almeida Møller ◽  
Carlos Humberto Corassin ◽  
Fergal P. Rattray

Fruit Juice Added With Prebiotics and Probiotics

2021 ◽  
pp. 219-232
Author(s):  
S. Chakkaravarthi ◽  
S. Mithul Aravind
Keyword(s):  
Fruit Juice

Cereal Bars Added With Probiotics and Prebiotics

2021 ◽  
pp. 201-217
Author(s):  
Glenise Bierhalz Voss ◽  
Débora Andreia Campos ◽  
Maria Manuela Pintado
Keyword(s):  
Cereal Bars

The Biotics Family

2021 ◽  
pp. 1-11
Author(s):  
Gabriel Vinderola ◽  
Patricia Burns

Multistrain Probiotics and Benefits to Consumer’s Health

2021 ◽  
pp. 81-98
Author(s):  
Arthur C. Ouwehand ◽  
Marcos Invernici ◽  
Michel Reis Messora ◽  
Flávia Furlaneto
Keyword(s):  
Multistrain Probiotics
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