Nanotechnology and Functional Foods
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Published By John Wiley & Sons, Ltd

9781118462157, 9781118462201
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Self-assembly of amylose, protein, and lipid as a nanoparticle carrier of hydrophobic small molecules

2015 ◽  
pp. 263-271 ◽  
Author(s):  
Genyi Zhang ◽  
Deepak Bhopatkar ◽  
Bruce R. Hamaker ◽  
Osvaldo H. Campanella
Keyword(s):  
Small Molecules ◽  
Self Assembly

Controlling properties of micro- to nano-sized dispersions using emulsification devices

2015 ◽  
pp. 69-90 ◽  
Author(s):  
Zheng Wang ◽  
Marcos A. Neves ◽  
Isao Kobayashi ◽  
Mitsutoshi Nakajima

Evidence-based regulation of food nanotechnologies

2015 ◽  
pp. 358-374 ◽  
Author(s):  
Diana Bowman ◽  
Qasim Chaudhry ◽  
Anna Gergely
Keyword(s):  
Evidence Based

Impact of delivery systems on the chemical stability of bioactive lipids

2015 ◽  
pp. 130-141
Author(s):  
Ketinun Kittipongpittaya ◽  
Lorena Salcedo ◽  
David Julian McClements ◽  
Eric Andrew Decker
Keyword(s):  
Chemical Stability ◽  
Delivery Systems ◽  
Bioactive Lipids

Delivery systems for food applications

2015 ◽  
pp. 91-111 ◽  
Author(s):  
Qixin Zhong ◽  
Huaiqiong Chen ◽  
Yue Zhang ◽  
Kang Pan ◽  
Wan Wang
Keyword(s):  
Delivery Systems ◽  
Food Applications
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