Special Publications - Gums and Stabilisers for the Food Industry 12
Latest Publications

TOTAL DOCUMENTS

67
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By Royal Society Of Chemistry

9780854048915
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Applications of immunoassays in hydrocolloid research

2009 ◽  
pp. 317-327 ◽  
Author(s):  
Neil A. Pickles ◽  
H. Elyse Ireland ◽  
Saphwan Al-Assaf ◽  
John H. H. Williams

Gelation behaviour and rheological properties of κ/ι hybrid carrageenans

2009 ◽  
pp. 139-144 ◽  
Author(s):  
H. Chanvrier ◽  
S. Durand ◽  
C. Garnier ◽  
G. Sworn ◽  
S. Bourriot ◽  
...  
Keyword(s):  
Rheological Properties

Use of dynamic rheology for ice cream characterization

2009 ◽  
pp. 65-74
Author(s):  
C. Granger ◽  
P. Barey ◽  
N. Renouf ◽  
V. Langendorff ◽  
M. Cansell
Keyword(s):  
Ice Cream ◽  
Dynamic Rheology
Load More ...
Sign in / Sign up

Export Citation Format

Share Document