High Pressure Processing of Foods
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Published By Blackwell Publishing Ltd

9780470376409, 9780813809441
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional Genomics for Optimal Microbiological Stability of Processed Food Products

2008 ◽  
pp. 173-193
Author(s):  
Stanley Brul ◽  
Hans van der Spek ◽  
Bart J.F. Keijser ◽  
Frank H.J. Schuren ◽  
Suus J.C.M. Oomes ◽  
...  
Keyword(s):  
Functional Genomics ◽  
Food Products ◽  
Processed Food ◽  
Microbiological Stability

Pressure and Heat Resistance ofClostridium Botulinum and Other Endospores

2008 ◽  
pp. 95-114 ◽  
Author(s):  
Michael G. Ganzle ◽  
Dirk Margosch ◽  
Roman Buckow ◽  
Matthias A. Ehrmann ◽  
Volker Heinz ◽  
...  
Keyword(s):  
Heat Resistance

Introduction to High Pressure Processing of Foods

2008 ◽  
pp. 1-14 ◽  
Author(s):  
Margaret F. Patterson ◽  
Mark Linton ◽  
Christopher J. Doona
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Sensitization of Microorganisms to High Pressure Processing by Phenolic Compounds

2008 ◽  
pp. 145-172
Author(s):  
Yoon-Kyung Chung ◽  
Aaron S. Malone ◽  
Ahmed E. Yousef ◽  
Micha Peleg
Keyword(s):  
High Pressure ◽  
Phenolic Compounds ◽  
High Pressure Processing
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