Improving the Health-Promoting Properties of Fruit and Vegetable Products
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9781845691844

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Contributor contact details

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1016/b978-1-84569-184-4.50024-0 ◽

2008 ◽

pp. xiii-xviii

Author(s):

Francisco Tomás-Barberán ◽

María Isabel Gil ◽

Indu B. Jaganath ◽

Alan Crozier ◽

Liisa Lähteenmäki ◽

...

Download Full-text

Fruit and vegetables and cancer

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.2.75 ◽

2008 ◽

pp. 75-94

Author(s):

F. Berrino ◽

A. Villarini

Keyword(s):

Fruit And Vegetables

Download Full-text

Agronomy and the nutritional quality of fruit

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.4.346 ◽

2008 ◽

pp. 346-391 ◽

Cited By ~ 5

Author(s):

M. Dorais ◽

D.L. Ehret

Keyword(s):

Nutritional Quality

Download Full-text

Consumer attitudes towards fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.1.38 ◽

2008 ◽

pp. 38-54

Author(s):

L. Lähteenmäki

Keyword(s):

Consumer Attitudes ◽

Fruit And Vegetables

Download Full-text

Processing techniques and their effect on fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.4.449 ◽

2008 ◽

pp. 449-472

Author(s):

L. Howard

Keyword(s):

Fruit And Vegetable ◽

Processing Techniques

Download Full-text

Clinical evidence for biological activity of fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.3.279 ◽

2008 ◽

pp. 279-297

Author(s):

I.T. Johnson

Keyword(s):

Biological Activity ◽

Clinical Evidence ◽

Fruit And Vegetable

Download Full-text

Traditional breeding to enhance the phytonutrient content of fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.4.301 ◽

2008 ◽

pp. 301-325 ◽

Cited By ~ 2

Author(s):

T.K. McGhie ◽

A.J. Currie

Keyword(s):

Fruit And Vegetables ◽

Traditional Breeding

Download Full-text

Introduction

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1016/b978-1-84569-184-4.50025-2 ◽

2008 ◽

pp. xix-xxiii

Author(s):

Francisco A. Tomás-Barberán ◽

María I. Gil

Download Full-text

Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.2.119 ◽

2008 ◽

pp. 119-144 ◽

Cited By ~ 1

Author(s):

L.A. Bazzano

Keyword(s):

Cardiovascular Diseases ◽

Fruit And Vegetables ◽

Epidemiologic Evidence ◽

Diabetes And Obesity

Download Full-text

Front matter

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.frontmatter ◽

2008 ◽

pp. i-iii

Download Full-text

Improving the Health-Promoting Properties of Fruit and Vegetable ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Contributor contact details

Fruit and vegetables and cancer

Agronomy and the nutritional quality of fruit

Consumer attitudes towards fruit and vegetables

Processing techniques and their effect on fruit and vegetable phytochemicals

Clinical evidence for biological activity of fruit and vegetable phytochemicals

Traditional breeding to enhance the phytonutrient content of fruit and vegetables

Introduction

Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity

Front matter

Improving the Health-Promoting Properties of Fruit and Vegetable Products
Latest Publications