African Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

105

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By International Research Journals

2141-5455

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional foods: A market potential in need of evidence

African Journal of Food Science and Technology ◽

10.14303/ajfst.2019.003 ◽

2019 ◽

Vol 10 (1) ◽

Author(s):

Garduno-Diaz SD

Keyword(s):

Functional Foods ◽

Market Potential

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Jam making and packaging in Nigeria, Sub-Sahara Africa: A review

African Journal of Food Science and Technology ◽

10.14303/ajfst.2019.002 ◽

2019 ◽

Vol 10 (1) ◽

Author(s):

Adebayo FO ◽

AbdusSalaam RB

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Thermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis Stenocarpa) seeds using partial cooking method

African Journal of Food Science and Technology ◽

10.14303/ajfst.2019.001 ◽

2019 ◽

Vol 10 (1) ◽

Author(s):

Iwuamadi GodsBattle-Axe Izuchukwu ◽

Clement Owoicho Momoh ◽

Benbella Msugh Iorliam

Keyword(s):

Thermal Degradation ◽

Degradation Kinetics ◽

Thermal Degradation Kinetics ◽

Cooking Method ◽

African Yam Bean ◽

Kinetics Of ◽

Sphenostylis Stenocarpa

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Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet

African Journal of Food Science and Technology ◽

10.14303/ajfst.2019.004 ◽

2019 ◽

Vol 10 (1) ◽

Author(s):

Mwangi KW ◽

Nduko JM ◽

Kingori A ◽

Toroitich F ◽

Faraj A

Keyword(s):

Finger Millet ◽

Composite Flours

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Combined application of organic and inorganic fertilizers influenced biochemical qualities of fruit juice from yellow passion fruit (Passiflora edulis Deg.) genotypes

African Journal of Food Science and Technology ◽

10.14303/ajfst.2018.239 ◽

2018 ◽

Vol 9 (4) ◽

Author(s):

Ndukwe OO ◽

Baiyeri KP

Keyword(s):

Fruit Juice ◽

Passion Fruit ◽

Passiflora Edulis ◽

Inorganic Fertilizers ◽

Combined Application ◽

Organic And Inorganic Fertilizers ◽

Yellow Passion Fruit

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Thermoprocessment of tambaqui fish in tucupi sauce

African Journal of Food Science and Technology ◽

10.14303/ajfst.2018.237 ◽

2018 ◽

Vol 09 (03) ◽

Author(s):

Nhavoto VM ◽

Carpio KCR ◽

Inhamuns AJ

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Production and evaluation of breakfast cereals from blends of acha, mung bean and orange fleshed sweet potato

African Journal of Food Science and Technology ◽

10.14303/ajfst.2018.238 ◽

2018 ◽

Vol 9 (4) ◽

Author(s):

Mbaeyi-Nwaoha IE ◽

Odo JE

Keyword(s):

Sweet Potato ◽

Mung Bean ◽

Breakfast Cereals ◽

Orange Fleshed Sweet Potato

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Factors influencing the nutritional status of the aged in an urban slum in Jos, Plateau state

African Journal of Food Science and Technology ◽

10.14303/ajfst.2018.232 ◽

2018 ◽

Vol 09 (02) ◽

Author(s):

Banwat ME ◽

Daboer JC ◽

Ganto DD ◽

Awunor ET ◽

Emmanuel BN

Keyword(s):

Nutritional Status ◽

Urban Slum ◽

Jos Plateau ◽

Factors Influencing ◽

Plateau State

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Effect of pH and temperature on the activities of alpha-amylase in cassava starch liquefaction

African Journal of Food Science and Technology ◽

10.14303/ajfst.2018.233 ◽

2018 ◽

Vol 09 (02) ◽

Author(s):

Pele GI ◽

Bolade MK ◽

Enujiugha VN ◽

Sanni DM ◽

Ogunsua AO

Keyword(s):

Cassava Starch ◽

Alpha Amylase ◽

Effect Of Ph ◽

Starch Liquefaction

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Acidification process and properties of soft cheese made from cow milk using different starter cultures

African Journal of Food Science and Technology ◽

10.14303/ajfst.2018.229 ◽

2018 ◽

Vol 09 (02) ◽

Author(s):

Birhanu Bekele Hordofa

Keyword(s):

Starter Cultures ◽

Cow Milk ◽

Soft Cheese

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African Journal of Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By International Research Journals

Functional foods: A market potential in need of evidence

Jam making and packaging in Nigeria, Sub-Sahara Africa: A review

Thermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis Stenocarpa) seeds using partial cooking method

Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet

Combined application of organic and inorganic fertilizers influenced biochemical qualities of fruit juice from yellow passion fruit (Passiflora edulis Deg.) genotypes

Thermoprocessment of tambaqui fish in tucupi sauce

Production and evaluation of breakfast cereals from blends of acha, mung bean and orange fleshed sweet potato

Factors influencing the nutritional status of the aged in an urban slum in Jos, Plateau state

Effect of pH and temperature on the activities of alpha-amylase in cassava starch liquefaction

Acidification process and properties of soft cheese made from cow milk using different starter cultures

African Journal of Food Science and Technology
Latest Publications