World Review of Nutrition and Dietetics
Latest Publications

TOTAL DOCUMENTS

10

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By S. Karger AG

9783805506625, 9783318041958

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Subject Index / World Review of Nutrition and Dietetics / Authors Index for Volumes 5�11 / World Review of Nutrition and Dietetics

World Review of Nutrition and Dietetics ◽

10.1159/000387581 ◽

2015 ◽

pp. 283-293

Keyword(s):

Nutrition And Dietetics

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Nutritional Properties of Fish Oils

World Review of Nutrition and Dietetics ◽

10.1159/000387575 ◽

2015 ◽

pp. 46-105 ◽

Cited By ~ 57

Author(s):

M. E. Stansby

Keyword(s):

Fish Oils ◽

Nutritional Properties

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Nutritional Aspects of Gallstone Formation with Particular Reference to Alimentary Production of Gallstones in Laboratory Animals

World Review of Nutrition and Dietetics ◽

10.1159/000387579 ◽

2015 ◽

pp. 199-239 ◽

Cited By ~ 32

Author(s):

H. Dam

Keyword(s):

Gallstone Formation ◽

Laboratory Animals

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Title Page / Advisory Editors / Index

World Review of Nutrition and Dietetics ◽

10.1159/000387573 ◽

2015 ◽

pp. I-X

Keyword(s):

Title Page

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Plant Proteins in the Amelioration of Protein Deficiency States

World Review of Nutrition and Dietetics ◽

10.1159/000387576 ◽

2015 ◽

pp. 106-141 ◽

Cited By ~ 1

Author(s):

M. Narayana Rao ◽

M. Swaminathan

Keyword(s):

Protein Deficiency ◽

Plant Proteins

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Methane Production in Ruminants and its Significance

World Review of Nutrition and Dietetics ◽

10.1159/000387580 ◽

2015 ◽

pp. 240-282 ◽

Cited By ~ 62

Author(s):

J. W. Czerkawski

Keyword(s):

Methane Production

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The Role of Hydrocyanic Acid in Nutrition

World Review of Nutrition and Dietetics ◽

10.1159/000387578 ◽

2015 ◽

pp. 170-198 ◽

Cited By ~ 42

Author(s):

O. L. Oke

Keyword(s):

Hydrocyanic Acid

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Food and Population: An Overview

World Review of Nutrition and Dietetics ◽

10.1159/000387572 ◽

2015 ◽

pp. 1-16

Author(s):

Ivan L. Bennett

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The Water Problem

World Review of Nutrition and Dietetics ◽

10.1159/000387574 ◽

2015 ◽

pp. 17-45

Author(s):

R. Ferrando

Keyword(s):

Water Problem

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Composition and Use of Peanuts in the Diet

World Review of Nutrition and Dietetics ◽

10.1159/000387577 ◽

2015 ◽

pp. 142-169 ◽

Cited By ~ 12

Author(s):

J. G. Woodroof

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