Antimicrobials in Food, Third Edition - Food Science and Technology
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Published By CRC Press

9780824740375, 9781420028737
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Methods for Activity Assay and Evaluation of Results

2005 ◽  
pp. 659-680 ◽  
Author(s):  
P Michael Davidson ◽  
Enrique Palou ◽  
Mickey Parish ◽  
Aurelio López-Malo Vigil
Keyword(s):  
Activity Assay

Nisin

2005 ◽  
pp. 237-274 ◽  
Author(s):  
Joss Delves-Broughton ◽  
Linda Thomas

Sorbic Acid and Sorbates

2005 ◽  
pp. 49-90 ◽  
Author(s):  
Francis Busta ◽  
Jarret Stopforth ◽  
John Sofos
Keyword(s):  
Sorbic Acid

Naturally Occuring Compounds — Animal Sources

2005 ◽  
pp. 453-505 ◽  
Author(s):  
P Michael Davidson ◽  
Panos Skandamis ◽  
Jarret Stopforth ◽  
John Sofos
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