Organic Meat Production and Processing
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Published By Wiley-Blackwell

9781118229088, 9780813821269
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

2012 ◽  
pp. 315-328 ◽  
Author(s):  
Ellen J. Van Loo ◽  
Sherry N. Melendez ◽  
Irene B. Hanning ◽  
Steven C. Ricke
Keyword(s):  
Food Borne ◽  
Pathogen Occurrence

Sensory Assessment of Organic Meats

2012 ◽  
pp. 257-274
Author(s):  
Lydia J. Rice ◽  
Jean-François Meullenet
Keyword(s):  
Sensory Assessment

Prevalence of Food-Borne Pathogens in Organic Beef

2012 ◽  
pp. 285-299
Author(s):  
Megan E. Jacob ◽  
J. Trent Fox ◽  
T. G. Nagaraja
Keyword(s):  
Food Borne Pathogens ◽  
Food Borne

Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing

2012 ◽  
pp. 113-136 ◽  
Author(s):  
Cesare Castellini ◽  
Antonio Boggia ◽  
Luisa Paolotti ◽  
Greg J. Thoma ◽  
Dae-soo Kim
Keyword(s):  
Life Cycle ◽  
Environmental Impacts ◽  
Life Cycle Analysis ◽  
Meat Production ◽  
Organic Meat

Organic Meat Marketing

2012 ◽  
pp. 67-85 ◽  
Author(s):  
Ellen J. Van Loo ◽  
Vincenzina Caputo ◽  
Rodolfo M. Nayga ◽  
Maurizio Canavari ◽  
Steven C. Ricke
Keyword(s):  
Organic Meat

The Future of Organic Meats

2012 ◽  
pp. 425-430
Author(s):  
Ellen J. Van Loo ◽  
Steven C. Ricke ◽  
Corliss A. O'bryan ◽  
Michael G. Johnson
Keyword(s):  
The Future
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