Bacteriophages in the Control of Food-and Waterborne Pathogens
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Published By American Society Of Microbiology

9781555815028, 9781555816629

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch6 ◽

2014 ◽

pp. 103-118 ◽

Cited By ~ 14

Author(s):

Francisco Lucena ◽

Juan Jofre

Keyword(s):

Water Quality ◽

Wastewater Treatment ◽

Treatment Processes ◽

Potential Use

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Encapsulation and Controlled Release of Bacteriophages for Food Animal Production

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch12 ◽

2014 ◽

pp. 237-255 ◽

Cited By ~ 3

Author(s):

Qi Wang ◽

Parviz M. Sabour

Keyword(s):

Controlled Release ◽

Animal Production ◽

Food Animal

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Industrial and Regulatory Issues in Bacteriophage Applications in Food Production and Processing

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch15 ◽

2014 ◽

pp. 297-326 ◽

Cited By ~ 7

Author(s):

Alexander Sulakvelidze ◽

Gary R. Pasternack

Keyword(s):

Food Production ◽

Regulatory Issues

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Phage-Based Methods for the Detection of Bacterial Pathogens

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch3 ◽

2014 ◽

pp. 31-59 ◽

Cited By ~ 4

Author(s):

Mansel W. Griffiths

Keyword(s):

Bacterial Pathogens

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Application of Bacteriophages for Control of Infectious Diseases in Aquaculture

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch13 ◽

2014 ◽

pp. 257-272 ◽

Cited By ~ 17

Author(s):

Toshihiro Nakai

Keyword(s):

Infectious Diseases

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Index

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.index ◽

2014 ◽

pp. 327-333

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Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch1 ◽

2014 ◽

pp. 1-9

Author(s):

Patrick Boerlin

Keyword(s):

Antimicrobial Agents ◽

Animal Production ◽

Growth Promoters ◽

Food Animal

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Lysogenic Conversion in Bacteria of Importance to the Food Industry

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch9 ◽

2014 ◽

pp. 157-198 ◽

Cited By ~ 8

Author(s):

Marcin Łoś ◽

John Kuzio ◽

Michael R. McConnell ◽

Andrew M. Kropinski ◽

Grzegorz Węgrzyn ◽

...

Keyword(s):

Food Industry ◽

Lysogenic Conversion

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Bacteriophages for Control of Phytopathogens in Food Production Systems

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch5 ◽

2014 ◽

pp. 79-102 ◽

Cited By ~ 9

Author(s):

Antonet M. Svircev ◽

Alan J. Castle ◽

Susan M. Lehman

Keyword(s):

Food Production ◽

Production Systems

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Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation

Bacteriophages in the Control of Food-and Waterborne Pathogens ◽

10.1128/9781555816629.ch10 ◽

2014 ◽

pp. 199-216 ◽

Cited By ~ 1

Author(s):

Simon Labrie ◽

Sylvain Moineau

Keyword(s):

Food Processing ◽

Industrial Fermentation ◽

And Control

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Bacteriophages in the Control of Food-and Waterborne PathogensLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Society Of Microbiology

Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes

Encapsulation and Controlled Release of Bacteriophages for Food Animal Production

Industrial and Regulatory Issues in Bacteriophage Applications in Food Production and Processing

Phage-Based Methods for the Detection of Bacterial Pathogens

Application of Bacteriophages for Control of Infectious Diseases in Aquaculture

Index

Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production

Lysogenic Conversion in Bacteria of Importance to the Food Industry

Bacteriophages for Control of Phytopathogens in Food Production Systems

Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation

Bacteriophages in the Control of Food-and Waterborne Pathogens
Latest Publications