Chemical Analysis of Food
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Published By Elsevier

9780128132661
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Applications of imaging techniques in food science

2020 ◽  
pp. 553-575
Author(s):  
Naoko Goto-Inoue ◽  
Yukihiro Yoshimura ◽  
Nobuhiro Zaima
Keyword(s):  
Imaging Techniques ◽  
Food Science

Mass spectrometry: principles and instrumentation

2020 ◽  
pp. 525-552
Author(s):  
George Kaklamanos ◽  
Eugenio Aprea ◽  
Georgios Theodoridis
Keyword(s):  
Mass Spectrometry

Contributors

2020 ◽  
pp. xix-xxiv
Author(s):  
Ouissam Abbas ◽  
Tânia Gonçalves Albuquerque ◽  
Eugenio Aprea ◽  
Kavita Arora ◽  
Vincent Baeten ◽  
...  

Advances in MS methods for food allergens detection

2020 ◽  
pp. 787-811
Author(s):  
Rosa Pilolli ◽  
Elisabetta De Angelis ◽  
Linda Monaci
Keyword(s):  
Food Allergens

Chemometrics: multivariate analysis of chemical data

2020 ◽  
pp. 33-76 ◽  
Author(s):  
Paolo Oliveri ◽  
Cristina Malegori ◽  
Monica Casale
Keyword(s):  
Multivariate Analysis ◽  
Chemical Data

Nuclear magnetic resonance

2020 ◽  
pp. 135-175
Author(s):  
Jennifer Janovick ◽  
Apostolos Spyros ◽  
Photis Dais ◽  
Emmanuel Hatzakis
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Nuclear Magnetic
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