Promoting Non-Animal Protein Sources in Sub-Saharan Africa
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(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By Peter Lang

9783631616062, 9783653020595

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) (U. G. Egesie, A. B. Adelaiye and O. J. Egesie) 96

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/13 ◽

2016 ◽

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Ocimum Gratissimum

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Adoption and diffusion of a new non-animal protein source: A case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria (Edet Joshua Udoh) 101

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/14 ◽

2016 ◽

Keyword(s):

Niger Delta ◽

Animal Protein ◽

Protein Source ◽

Adoption And Diffusion ◽

Farming Households ◽

And Diffusion

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Assessing the impact of plant-based protein products on human health and nutrition in sub-Saharan Africa (Cyril Ifeanyi Duruigbo) 20

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/6 ◽

2016 ◽

Keyword(s):

Human Health ◽

Sub Saharan Africa ◽

Health And Nutrition ◽

Sub Saharan ◽

The Impact

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Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/3 ◽

2016 ◽

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Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) (Frank Olwari) 69

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/11 ◽

2016 ◽

Keyword(s):

Potential Source ◽

Legume Crops

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The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa (Izuchukwu Innocent Ibeawuchi) 58

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/10 ◽

2016 ◽

Keyword(s):

Animal Protein ◽

Human Nutrition ◽

Sub Saharan Africa ◽

Sub Saharan

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Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa (M. A. Belewu and T. R. Fayeye) 44

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/9 ◽

2016 ◽

Keyword(s):

Animal Protein ◽

Sub Saharan Africa ◽

Women And Children ◽

Sub Saharan

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Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa (Ngozi E. Anozie) 38

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/8 ◽

2016 ◽

Keyword(s):

Human Health ◽

Protein Product ◽

Sub Saharan Africa ◽

Nutrition Security ◽

Health And Nutrition ◽

Sub Saharan

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New non-animal protein products for human consumption in sub-Saharan Africa (Salifa Kamwagha) 27

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/7 ◽

2016 ◽

Keyword(s):

Animal Protein ◽

Sub Saharan Africa ◽

Human Consumption ◽

Sub Saharan

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Foreword to the series (Baldur Ed. Pfeiffer and Franz-Theo Gottwaldt) 5

Promoting Non-Animal Protein Sources in Sub-Saharan Africa ◽

10.3726/978-3-653-02059-5/2 ◽

2016 ◽

Download Full-text

Promoting Non-Animal Protein Sources in Sub-Saharan Africa
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Peter Lang

Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) (U. G. Egesie, A. B. Adelaiye and O. J. Egesie) 96

Adoption and diffusion of a new non-animal protein source: A case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria (Edet Joshua Udoh) 101

Assessing the impact of plant-based protein products on human health and nutrition in sub-Saharan Africa (Cyril Ifeanyi Duruigbo) 20

TABLE OF CONTENTS

Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) (Frank Olwari) 69

The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa (Izuchukwu Innocent Ibeawuchi) 58

Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa (M. A. Belewu and T. R. Fayeye) 44

Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa (Ngozi E. Anozie) 38

New non-animal protein products for human consumption in sub-Saharan Africa (Salifa Kamwagha) 27

Foreword to the series (Baldur Ed. Pfeiffer and Franz-Theo Gottwaldt) 5

Export Citation Format

Promoting Non-Animal Protein Sources in Sub-Saharan AfricaLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Peter Lang

Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) (U. G. Egesie, A. B. Adelaiye and O. J. Egesie) 96

Adoption and diffusion of a new non-animal protein source: A case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria (Edet Joshua Udoh) 101

Assessing the impact of plant-based protein products on human health and nutrition in sub-Saharan Africa (Cyril Ifeanyi Duruigbo) 20

TABLE OF CONTENTS

Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) (Frank Olwari) 69

The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa (Izuchukwu Innocent Ibeawuchi) 58

Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa (M. A. Belewu and T. R. Fayeye) 44

Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa (Ngozi E. Anozie) 38

New non-animal protein products for human consumption in sub-Saharan Africa (Salifa Kamwagha) 27

Foreword to the series (Baldur Ed. Pfeiffer and Franz-Theo Gottwaldt) 5

Promoting Non-Animal Protein Sources in Sub-Saharan Africa
Latest Publications