Emerging Technologies for Food Processing
Latest Publications

TOTAL DOCUMENTS

32

(FIVE YEARS 0)

H-INDEX

10

(FIVE YEARS 0)

Published By Elsevier

9780126767575

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

High-pressure Processing of Salads and Ready Meals

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50004-9 ◽

2005 ◽

pp. 33-45 ◽

Cited By ~ 7

Author(s):

Srilatha Pandrangi ◽

VM Balasubramaniam

Keyword(s):

High Pressure ◽

High Pressure Processing

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Food Safety Aspects of Pulsed Electric Fields

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50010-4 ◽

2005 ◽

pp. 183-217 ◽

Cited By ~ 9

Author(s):

Olga Martín-Belloso ◽

Pedro Elez-Martínez

Keyword(s):

Food Safety ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Safety Aspects

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Developments in Osmotic Dehydration

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50011-6 ◽

2005 ◽

pp. 221-249 ◽

Cited By ~ 15

Author(s):

NK Rastogi ◽

KSMS Raghavarao ◽

K Niranjan

Keyword(s):

Osmotic Dehydration

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Monitoring Thermal Processes by NMR Technology

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50023-2 ◽

2005 ◽

pp. 553-575

Author(s):

Nanna Viereck ◽

Marianne Dyrby ◽

Søren B Engelsen

Keyword(s):

Thermal Processes

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Modified Atmosphere Packaging for Minimally Processed Foods

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50030-x ◽

2005 ◽

pp. 733-756

Author(s):

Robert W Lencki

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Processed Foods ◽

Minimally Processed

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Preface

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50002-5 ◽

2005 ◽

pp. xviii

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Ohmic Heating

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50020-7 ◽

2005 ◽

pp. 469-505 ◽

Cited By ~ 17

Author(s):

Adeline Goullieux ◽

Jean-Pierre Pain

Keyword(s):

Ohmic Heating

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Combined Microwave Vacuuum-drying

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50021-9 ◽

2005 ◽

pp. 507-533 ◽

Cited By ~ 17

Author(s):

Christine H Scaman ◽

Timothy D Durance

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High Intensity Pulsed Light Technology

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50013-x ◽

2005 ◽

pp. 279-306 ◽

Cited By ~ 12

Author(s):

Luigi Palmieri ◽

Domenico Cacace

Keyword(s):

High Intensity ◽

Pulsed Light

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Ultrasonic Assistance of Food Freezing

Emerging Technologies for Food Processing ◽

10.1016/b978-012676757-5/50025-6 ◽

2005 ◽

pp. 603-626 ◽

Cited By ~ 15

Author(s):

Liyun Zheng ◽

Da-Wen Sun

Keyword(s):

Food Freezing

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