Asian Noodles
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Published By John Wiley & Sons, Inc.

9780470634370, 9780470179222
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Breeding Noodle Wheat in China

Asian Noodles ◽  
2010 ◽  
pp. 1-23 ◽  
Author(s):  
Zhonghu He ◽  
Xianchun Xia ◽  
Yan Zhang

Effects of Flour Characteristics on Noodle Texture

Asian Noodles ◽  
2010 ◽  
pp. 313-329 ◽  
Author(s):  
Andrew S. Ross ◽  
Graham B. Crosbie

Wheat Milling and Flour Quality Analysis for Noodles in Japan

Asian Noodles ◽  
2010 ◽  
pp. 57-73 ◽  
Author(s):  
Hideki Okusu ◽  
Syunsuke Otsubo ◽  
James Dexter
Keyword(s):  
Quality Analysis ◽  
Flour Quality

Instant Noodle Seasonings

Asian Noodles ◽  
2010 ◽  
pp. 141-153
Author(s):  
Kerry Fabrizio ◽  
Rajesh Potineni ◽  
Kim Gray
Keyword(s):  
Instant Noodle

Noodle Plant Setup and Resource Management

Asian Noodles ◽  
2010 ◽  
pp. 331-362
Author(s):  
Gary G. Hou ◽  
Syunsuke Otsubo ◽  
Verónica Jiménez Montaño ◽  
Julio González
Keyword(s):  
Resource Management

Sensory Evaluation of Noodles

Asian Noodles ◽  
2010 ◽  
pp. 251-260
Author(s):  
Bin Xiao Fu ◽  
Linda Malcolmson
Keyword(s):  
Sensory Evaluation

Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread

Asian Noodles ◽  
2010 ◽  
pp. 25-55 ◽  
Author(s):  
Arron H. Carter ◽  
Carl A. Walker ◽  
Kimberlee K. Kidwell
Keyword(s):  
United States ◽  
The United States ◽  
Dual Purpose ◽  
White Wheat ◽  
Pan Bread ◽  
Hard White Wheat

Rice and Starch-Based Noodles

Asian Noodles ◽  
2010 ◽  
pp. 393-431 ◽  
Author(s):  
Zhan-Hui Lu ◽  
Lilia S. Collado

Objective Evaluation of Noodles

Asian Noodles ◽  
2010 ◽  
pp. 227-249 ◽  
Author(s):  
David W. Hatcher
Keyword(s):  
Objective Evaluation
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