Drug Residues in Foods - Food Science and Technology
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TOTAL DOCUMENTS

31

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9780824789596, 9780203903872

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Anticoccidial and Other Antiprotozoal Drugs

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch5 ◽

2000 ◽

pp. 155-177

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Anthelminthic Drugs

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch4 ◽

2000 ◽

pp. 117-154

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Validation

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch25 ◽

2000 ◽

pp. 749-764

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Separation

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch22 ◽

2000 ◽

pp. 663-685

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Sample Preparation

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch20 ◽

2000 ◽

pp. 569-635

Keyword(s):

Sample Preparation

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The Analytical Challenge

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch19 ◽

2000 ◽

pp. 549-568

Keyword(s):

Analytical Challenge

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Microbiological Methods

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch27 ◽

2000 ◽

pp. 793-825

Keyword(s):

Microbiological Methods

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Contents

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.fmatt ◽

2000 ◽

pp. ix-xv

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Stability of Residues During Food Processing

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch17 ◽

2000 ◽

pp. 515-539 ◽

Cited By ~ 1

Keyword(s):

Food Processing

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Other Drug Classes

Drug Residues in Foods - Food Science and Technology ◽

10.1201/9780203903872.ch8 ◽

2000 ◽

pp. 211-250

Keyword(s):

Drug Classes

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