Instrumental Analysis of Food
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9780121689025

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INDEX

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50039-4 ◽

1983 ◽

pp. 535-539

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ANALYTICAL INSTRUMENTATION IN MEASUREMENT AND ASSESSMENT OF QUALITY PARAMETERS IN CEREALS AND THEIR PRODUCTS

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50036-9 ◽

1983 ◽

pp. 479-491

Author(s):

Vassiliki Pattakou ◽

E. Voudouris

Keyword(s):

Quality Parameters ◽

Analytical Instrumentation

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INTRODUCTION TO WINES AND SPIRITS SECTION

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50025-4 ◽

1983 ◽

pp. 305-306

Author(s):

Professor Pascal Ribereau-Gayon

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ANALYSIS OF DRIED MILK AND CHEESE POWDERS BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50023-0 ◽

1983 ◽

pp. 237-242 ◽

Cited By ~ 2

Author(s):

K.I. Ereifej ◽

Pericles Markakis

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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ANALYSIS OF CARBONATES AND BI CARBONATES IN BOTTLED WATERS BY AUTOTITRALIZER

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50008-4 ◽

1983 ◽

pp. 21-25

Author(s):

John M. Mee ◽

M. Jahangir ◽

I.M. Faruq ◽

S. Al-Salem

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A STUDY OF NITROGEN FERTILIZATION AND FRUIT MATURITY AS AN APPROACH FOR OBTAINING THE ANALYTICAL PROFILES OF WINES AND WINE GRAPES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50029-1 ◽

1983 ◽

pp. 357-374 ◽

Cited By ~ 7

Author(s):

María Carmen Polo ◽

Marta Herraiz ◽

María Dolores Cabezudo

Keyword(s):

Nitrogen Fertilization ◽

Wine Grapes ◽

Fruit Maturity

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INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS OF ALUMINUM, CALCIUM, MAGNESIUM AND VANADIUM IN GREEK WINES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50027-8 ◽

1983 ◽

pp. 323-334

Author(s):

Apostolus P. Grimanis ◽

Maria Vassilaki-Grimani ◽

George D. Kanias

Keyword(s):

Neutron Activation Analysis ◽

Instrumental Neutron Activation Analysis ◽

Activation Analysis ◽

Neutron Activation ◽

Calcium Magnesium ◽

Aluminum Calcium ◽

Instrumental Neutron Activation

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QUANTITATIVE HEADSPACE ANALYSIS OF SELECTED COMPOUNDS IN EQUILIBRIUM WITH ORANGE JUICE

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50019-9 ◽

1983 ◽

pp. 187-195 ◽

Cited By ~ 4

Author(s):

Pedro A. Rodriguez ◽

Cynthia R. Culbertson

Keyword(s):

Orange Juice ◽

Headspace Analysis

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ANALYTICAL PROCEDURES FOR EVALUATING AQUEOUS CITRUS ESSENCES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50015-1 ◽

1983 ◽

pp. 137-148

Author(s):

Manuel G. Moshonas ◽

Philip E. Shaw

Keyword(s):

Analytical Procedures

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VOLATILE COMPONENTS MODIFICATIONS DURING HEAT TREATMENT OF FRUIT JUICES

Instrumental Analysis of Food ◽

10.1016/b978-0-12-168902-5.50014-x ◽

1983 ◽

pp. 119-135 ◽

Cited By ~ 3

Author(s):

Jean Crouzet ◽

Griansak Chairote ◽

Freddy Rodriguez ◽

Souleymane Seck

Keyword(s):

Heat Treatment ◽

Fruit Juices ◽

Volatile Components

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