Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
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Published By Elsevier

9780128110256

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Index

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.18001-2 ◽

2017 ◽

pp. 277-286

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Irradiation Effects on Mycotoxin Accumulation

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00004-5 ◽

2017 ◽

pp. 41-46 ◽

Cited By ~ 1

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

Keyword(s):

Irradiation Effects

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Preface

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.05001-1 ◽

2017 ◽

pp. xiii-xiv

Author(s):

R. Barkai-Golan ◽

P.A. Follett

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Irradiation for Quality Improvement of Individual Vegetables Including Mushrooms

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00007-0 ◽

2017 ◽

pp. 109-127

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

Keyword(s):

Quality Improvement

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References

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.16001-x ◽

2017 ◽

pp. 233-275

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Phytosanitary Irradiation of Fresh Horticultural Commodities for Market Access

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00010-0 ◽

2017 ◽

pp. 171-190

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

Keyword(s):

Market Access

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Phytosanitary Irradiation

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00012-4 ◽

2017 ◽

pp. 207-212

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

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Benefits of Fruit and Vegetable Irradiation, Labeling and Detection of Irradiated Food, Consumer Attitude, and Future Research

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00009-4 ◽

2017 ◽

pp. 157-169

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

Keyword(s):

Future Research ◽

Consumer Attitude ◽

Fruit And Vegetable ◽

Irradiated Food

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Irradiation for Quality Improvement of Individual Fruits

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00006-9 ◽

2017 ◽

pp. 55-107 ◽

Cited By ~ 1

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

Keyword(s):

Quality Improvement

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Ionizing Radiation for Shelf Life Extension

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce ◽

10.1016/b978-0-12-811025-6.00002-1 ◽

2017 ◽

pp. 7-28

Author(s):

Rivka Barkai-Golan ◽

Peter A. Follett

Keyword(s):

Ionizing Radiation ◽

Shelf Life ◽

Life Extension ◽

Shelf Life Extension

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh ProduceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Index

Irradiation Effects on Mycotoxin Accumulation

Preface

Irradiation for Quality Improvement of Individual Vegetables Including Mushrooms

References

Phytosanitary Irradiation of Fresh Horticultural Commodities for Market Access

Phytosanitary Irradiation

Benefits of Fruit and Vegetable Irradiation, Labeling and Detection of Irradiated Food, Consumer Attitude, and Future Research

Irradiation for Quality Improvement of Individual Fruits

Ionizing Radiation for Shelf Life Extension

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Latest Publications