Nutritional and Health Aspects of Food in Nordic Countries
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Published By Elsevier

9780128094167

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Aspects of Food, Nutrition, and Health in Sweden

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.00003-2 ◽

2018 ◽

pp. 73-97 ◽

Cited By ~ 2

Author(s):

Nicklas Neuman ◽

Agneta Yngve

Keyword(s):

Nutrition And Health ◽

Food Nutrition

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Health and Nutritional Perspectives on Nordic Food Traditions—An Approach Through Food Culture and History

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.00001-9 ◽

2018 ◽

pp. 1-31 ◽

Cited By ~ 1

Author(s):

Virginie Amilien ◽

Henry Notaker

Keyword(s):

Food Culture

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Front Matter

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.09988-1 ◽

2018 ◽

pp. i-ii

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Contributors

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.09989-3 ◽

2018 ◽

pp. ix-x

Author(s):

Virginie Amilien ◽

Håkon Austdal ◽

Eirin Bar ◽

Tino Bech-Larsen ◽

Lise Bundgaard ◽

...

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Copyright

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.09993-5 ◽

2018 ◽

pp. iv

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Common Legal Issues for Traditional and Ethnic Food

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.00010-x ◽

2018 ◽

pp. 227-244 ◽

Cited By ~ 1

Author(s):

Håkon Austdal

Keyword(s):

Legal Issues ◽

Ethnic Food

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Index

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.09990-x ◽

2018 ◽

pp. 257-263

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Environmental Sustainability Issues Regarding Nordic Food Production

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.00009-3 ◽

2018 ◽

pp. 211-225

Author(s):

Frans Silvenius ◽

Eirin Bar

Keyword(s):

Environmental Sustainability ◽

Food Production

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Introduction

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.10000-9 ◽

2018 ◽

pp. xi-xii

Author(s):

Huub Lelieveld

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Food, Nutrition, and Health in Denmark (Including Greenland and Faroe Islands)

Nutritional and Health Aspects of Food in Nordic Countries ◽

10.1016/b978-0-12-809416-7.00004-4 ◽

2018 ◽

pp. 99-125

Author(s):

Susanne Sørensen ◽

Keld Ejdrup Markedal ◽

Jens Christian Sørensen

Keyword(s):

Faroe Islands ◽

Nutrition And Health ◽

Food Nutrition

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Nutritional and Health Aspects of Food in Nordic CountriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Aspects of Food, Nutrition, and Health in Sweden

Health and Nutritional Perspectives on Nordic Food Traditions—An Approach Through Food Culture and History

Front Matter

Contributors

Copyright

Common Legal Issues for Traditional and Ethnic Food

Index

Environmental Sustainability Issues Regarding Nordic Food Production

Introduction

Food, Nutrition, and Health in Denmark (Including Greenland and Faroe Islands)

Nutritional and Health Aspects of Food in Nordic Countries
Latest Publications