Poultry Quality Evaluation
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Published By Elsevier

9780081007631
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Proteomics and Metabolomics in Relation to Meat Quality

2017 ◽  
pp. 221-245 ◽  
Author(s):  
Francesco Capozzi ◽  
Alessia Trimigno ◽  
Pasquale Ferranti
Keyword(s):  
Meat Quality

Consumer Attitudes to Poultry Meat

2017 ◽  
pp. 313-334 ◽  
Author(s):  
Patricia Parrott ◽  
Keith Walley
Keyword(s):  
Consumer Attitudes ◽  
Poultry Meat

List of Contributors

2017 ◽  
pp. xiii-xiv
Author(s):  
Shai Barbut ◽  
Cécile Berri ◽  
Alessandra Bordoni ◽  
Brian Bowker ◽  
Francesco Capozzi ◽  
...  

Methods for Measuring Meat Texture

2017 ◽  
pp. 115-132 ◽  
Author(s):  
Amit Morey ◽  
Casey M. Owens

Poultry Meat Color and Oxidation

2017 ◽  
pp. 133-157 ◽  
Author(s):  
Rafael Carvalho ◽  
Massami Shimokomaki ◽  
Mario Estévez
Keyword(s):  
Poultry Meat ◽  
Meat Color
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