Descriptive Sensory Analysis in Practice
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Published By Food & Nutrition Press, Inc.

9780470385036, 9780917678370
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A Standardized Lexicon of Meat WOF Descriptors

2008 ◽  
pp. 267-275
Author(s):  
Peter B. Johnsen ◽  
Gail Vance Civille

Sensory Profiling of Beer by a Modified QDA Method

2008 ◽  
pp. 303-312
Author(s):  
James M. Mecredy ◽  
John C. Sonnemann ◽  
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Sensory Profiling of Dulce de Leche, a Dairy Based Confectionary Product

2008 ◽  
pp. 163-184 ◽  
Author(s):  
Guillermo Hough ◽  
Nicholas B. Ratchell ◽  
Douglas B. MacDougall
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