Chemical Deterioration and Physical Instability of Food and Beverages
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Published By Elsevier

9781845694951

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Introduction

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1016/b978-1-84569-495-1.50029-0 ◽

2010 ◽

pp. xxix-xxx

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Understanding, detecting and preventing taints in foods

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.2.349 ◽

2010 ◽

pp. 349-377 ◽

Cited By ~ 1

Author(s):

D. Kilcast

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The Maillard reaction and food quality deterioration

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.1.70 ◽

2010 ◽

pp. 70-94 ◽

Cited By ~ 19

Author(s):

C. Perez-Locas ◽

V.A. Yaylayan

Keyword(s):

Maillard Reaction ◽

Food Quality ◽

Quality Deterioration

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Contributor contact details

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1016/b978-1-84569-495-1.50027-7 ◽

2010 ◽

pp. xv-xx

Author(s):

Leif H. Skibsted ◽

Jens Risbo ◽

Mogens L. Andersen ◽

Joaquín Velasco ◽

Carmen Dobarganes ◽

...

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Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.3.413 ◽

2010 ◽

pp. 413-438 ◽

Cited By ~ 2

Author(s):

F.D. Gunstone ◽

S. Martini

Keyword(s):

Frying Oils ◽

Physical Deterioration

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Front matter

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.frontmatter ◽

2010 ◽

pp. i-iii

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1016/b978-1-84569-495-1.50028-9 ◽

2010 ◽

pp. xxi-xxviii

Keyword(s):

Food Science ◽

Science Technology

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Syneresis in food gels and its implications for food quality

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.2.324 ◽

2010 ◽

pp. 324-348 ◽

Cited By ~ 5

Author(s):

S. Mizrahi

Keyword(s):

Food Quality

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Chemical processes responsible for quality deterioration in fish

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.3.439 ◽

2010 ◽

pp. 439-465 ◽

Cited By ~ 4

Author(s):

C. Jacobsen ◽

H.H. Nielsen ◽

B. Jørgensen ◽

J. Nielsen

Keyword(s):

Chemical Processes ◽

Quality Deterioration

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Structural and mechanical properties of fats and their implications for food quality

Chemical Deterioration and Physical Instability of Food and Beverages ◽

10.1533/9781845699260.2.216 ◽

2010 ◽

pp. 216-259 ◽

Cited By ~ 1

Author(s):

M.F. Peyronel ◽

N.C. Acevedo ◽

A.G. Marangoni

Keyword(s):

Mechanical Properties ◽

Food Quality

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Chemical Deterioration and Physical Instability of Food and BeveragesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Introduction

Understanding, detecting and preventing taints in foods

The Maillard reaction and food quality deterioration

Contributor contact details

Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils

Front matter

Woodhead Publishing Series in Food Science, Technology and Nutrition

Syneresis in food gels and its implications for food quality

Chemical processes responsible for quality deterioration in fish

Structural and mechanical properties of fats and their implications for food quality

Chemical Deterioration and Physical Instability of Food and Beverages
Latest Publications