Food Science Text Series - Introduction to Food Process Engineering
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Published By Springer US

9780306473982, 9781461502012

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Instructor’s Manual

Food Science Text Series - Introduction to Food Process Engineering ◽

10.1007/978-1-4615-0201-2_1 ◽

2003 ◽

pp. 1-29

Author(s):

P. G. Smith

Keyword(s):

Instructor's Manual

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