Liquid Chromatographic Analysis of Food and Beverages
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Published By Elsevier

9780121690014

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THE USE OF DUAL DETECTORS FOR HPLC MULTIVITAMIN ANALYSIS OF CITRUS JUICES

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50016-1 ◽

1979 ◽

pp. 161-177

Author(s):

Russell Rouseff

Keyword(s):

Citrus Juices

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Introduction

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50006-9 ◽

1979 ◽

pp. xiii

Author(s):

Mitsuo Namiki

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Front Matter

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50001-x ◽

1979 ◽

pp. iii

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1. RECENT TECHNIQUES IN THE ANALYSIS OF ANTHOCYANINS IN FRUITS AND BEVERAGES

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50015-x ◽

1979 ◽

pp. 141-159 ◽

Cited By ~ 3

Author(s):

Geza Hrazdina

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THE DETERMINATION OF NATURALLY OCCURRING CAPSAICINS BY HPLC

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50008-2 ◽

1979 ◽

pp. 17-29 ◽

Cited By ~ 9

Author(s):

E.L. Johnson ◽

R.E. Majors ◽

L. Werum ◽

P. Reiche

Keyword(s):

Naturally Occurring

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SPECTROSCOPY IN THE LC ANALYSIS OF FOODS

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50007-0 ◽

1979 ◽

pp. 1-15

Author(s):

Wayne E. Shumaker ◽

Roy W. Yost

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Inside Front Cover

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50020-3 ◽

1979 ◽

pp. ii

Keyword(s):

Front Cover

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ANALYSIS OF MONOSACCHARIDES IN AVOCADO BY HPLC

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50019-7 ◽

1979 ◽

pp. 225-236 ◽

Cited By ~ 1

Author(s):

Charles W. Wilson ◽

Philip E. Shaw ◽

Steven Nagy

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THE LIQUID CHROMATOGRAPHIC ANALYSIS OF AN ESTROGEN COUMESTROL, IN GERMINATED SOYBEANS AND FLOURS THEREFROM11Cooperative investigations of the U.S. Grain Marketing Research Laboratory, Science and Education Administration-Agricultural Research, U.S. Department of Agriculture, Manhattan, Kansas and the Western Wheat Quality Laboratory, Science and Education Administration-Agricultural Research, U.S. Department of Agriculture, Washington State University, Pullman, Washington.Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50014-8 ◽

1979 ◽

pp. 129-139

Author(s):

George L. Lookhart ◽

Karl F. Finney ◽

Patrick L. Finney

Keyword(s):

Agricultural Research ◽

Marketing Research ◽

Education Administration ◽

State University ◽

Department Of Agriculture ◽

Laboratory Science ◽

Washington State University ◽

Science And Education ◽

Grain Marketing ◽

The U.S

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UTILIZATION OF A MICROPROCESSOR BASED VARIABLE WAVELENGTH DETECTOR

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169001-4.50010-0 ◽

1979 ◽

pp. 49-58

Author(s):

Dale R. Baker ◽

Rainer Schuster

Keyword(s):

Wavelength Detector

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Liquid Chromatographic Analysis of Food and BeveragesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

THE USE OF DUAL DETECTORS FOR HPLC MULTIVITAMIN ANALYSIS OF CITRUS JUICES

Introduction

Front Matter

1. RECENT TECHNIQUES IN THE ANALYSIS OF ANTHOCYANINS IN FRUITS AND BEVERAGES

THE DETERMINATION OF NATURALLY OCCURRING CAPSAICINS BY HPLC

SPECTROSCOPY IN THE LC ANALYSIS OF FOODS

Inside Front Cover

ANALYSIS OF MONOSACCHARIDES IN AVOCADO BY HPLC

UTILIZATION OF A MICROPROCESSOR BASED VARIABLE WAVELENGTH DETECTOR

Liquid Chromatographic Analysis of Food and Beverages
Latest Publications