Handbook of Seafood Quality, Safety and Health Applications
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Published By Wiley-Blackwell

9781444325546, 9781405180702
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Functional and Nutraceutical Ingredients from Marine Macroalgae

2010 ◽  
pp. 508-521 ◽  
Author(s):  
Tao Wang ◽  
Gu∂rún Ólafsdóttir ◽  
Rósa Jónsdóttir ◽  
Hordur G. Kristinsson ◽  
Ragnar Johannsson
Keyword(s):  
Marine Macroalgae

Novel Approaches in Seafood Preservation Techniques

2010 ◽  
pp. 206-216 ◽  
Author(s):  
Fatih Özogul ◽  
Yesim Özogul ◽  
Esmeray Kuley Boga
Keyword(s):  
Novel Approaches
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