Forage evaluation in ruminant nutrition.
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9780851993447

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Animal-based techniques for the estimation of protein value of forages.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0215 ◽

2009 ◽

pp. 215-231 ◽

Cited By ~ 8

Author(s):

S. Tamminga ◽

X. B. Chen

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The measurement of forage digestibility in vivo.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0113 ◽

2009 ◽

pp. 113-134 ◽

Cited By ~ 19

Author(s):

C. Rymer

Keyword(s):

Forage Digestibility

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Secondary plant compounds and forage evaluation.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0433 ◽

2009 ◽

pp. 433-448 ◽

Cited By ~ 4

Author(s):

J. D. Reed ◽

C. Krueger ◽

G. Rodriguez ◽

J. Hanson

Keyword(s):

Secondary Plant Compounds ◽

Plant Compounds ◽

Secondary Plant

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Vitamins in forages.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0399 ◽

2009 ◽

pp. 399-431 ◽

Cited By ~ 19

Author(s):

N. Ballet ◽

J. C. Robert ◽

P. E. V. Williams

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Trace-mineral status of forages.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0345 ◽

2009 ◽

pp. 345-371 ◽

Cited By ~ 10

Author(s):

A. MacPherson

Keyword(s):

Trace Mineral ◽

Mineral Status

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Near-infrared (NIR) spectroscopy: an alternative approach for the estimation of forage quality and voluntary intake.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0301 ◽

2009 ◽

pp. 301-320 ◽

Cited By ~ 49

Author(s):

E. R. Deaville ◽

P. C. Flinn

Keyword(s):

Near Infrared ◽

Forage Quality ◽

Nir Spectroscopy ◽

Alternative Approach ◽

Voluntary Intake

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Enzymatic and microbial-cell preparation techniques for predicting rumen degradation and postruminal availability of protein.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0259 ◽

2009 ◽

pp. 259-279 ◽

Cited By ~ 7

Author(s):

S. Calsamiglia ◽

M. D. Stern ◽

A. Bach

Keyword(s):

Microbial Cell ◽

Cell Preparation ◽

Rumen Degradation ◽

Preparation Techniques

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Intake of forages.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0043 ◽

2009 ◽

pp. 43-62 ◽

Cited By ~ 5

Author(s):

D. L. Romney ◽

M. Gill

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Current procedures, future requirements and the need for standardization.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0449 ◽

2009 ◽

pp. 449-474 ◽

Cited By ~ 5

Author(s):

D. I. Givens ◽

E. Owen ◽

A. T. Adesogan

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In situ techniques for the estimation of protein degradability and postrumen availability.

Forage evaluation in ruminant nutrition. ◽

10.1079/9780851993447.0233 ◽

2009 ◽

pp. 233-258 ◽

Cited By ~ 29

Author(s):

T. Hvelplund ◽

M. R. Weisbjerg

Keyword(s):

In Situ Techniques ◽

Protein Degradability

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