Fermented Food Products
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9780429274787
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Traditional Fermented Foods of Nigeria

2019 ◽  
pp. 27-40
Author(s):  
Adekemi Titilayo Adesulu-Dahunsi Adesulu-Dahunsi ◽  
Olatunde Samuel Dahunsi ◽  
Kolawole Banwo
Keyword(s):  
Fermented Foods ◽  
Traditional Fermented Foods

Fermented Fish Products

2019 ◽  
pp. 239-252
Author(s):  
Amanda L.A. Jamas ◽  
Bruno V.V. Pinto ◽  
Amanda F.C. Estanech ◽  
Elizete Amorim ◽  
Pedro Paulo O. Silva ◽  
...  
Keyword(s):  
Fish Products ◽  
Fermented Fish

Nutritional and Health Benefits of Idli and Dosa

2019 ◽  
pp. 181-194
Author(s):  
Srinivasan Ramalingam ◽  
Sujatha Kandasamy ◽  
Ashutosh Bahuguna ◽  
Myunghee Kim
Keyword(s):  
Health Benefits

Cider Production Techniques in North America and Europe

2019 ◽  
pp. 329-340
Author(s):  
Nazar Reehana ◽  
Mohamed Yousuff Mohamed Imran ◽  
Nooruddin Thajuddin ◽  
Dharumadurai Dhanasekaran
Keyword(s):  
North America ◽  
Production Techniques
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