Animals, Food, and Tourism
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Published By Routledge

9781315265209
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Feed thy tourist well

2018 ◽  
pp. 96-112 ◽  
Author(s):  
Kelly Bricker ◽  
Leah Joyner

The cow goes “moo”

2018 ◽  
pp. 82-95
Author(s):  
Rose Sayre ◽  
Kent Henderson

The (unethical) consumption of a newborn animal

2018 ◽  
pp. 36-51 ◽  
Author(s):  
Gino Jafet Quintero Venegas ◽  
Álvaro López López
Keyword(s):  
Newborn Animal

The fishy ethics of seafood tourism

2018 ◽  
pp. 129-144
Author(s):  
Max Elder ◽  
Carol Kline

Melbourne, the food capital of Australia

2018 ◽  
pp. 145-156
Author(s):  
Jane Bone ◽  
Kate Bone

Animals off the menu

2018 ◽  
pp. 67-81 ◽  
Author(s):  
Giovanna Bertella

When the wildlife you watch becomes the food you eat

2018 ◽  
pp. 22-35
Author(s):  
Georgette Leah Burns ◽  
Elin Lilja Öqvist ◽  
Anders Angerbjörn ◽  
Sandra Granquist

A life worth living

2018 ◽  
pp. 113-128
Author(s):  
Hin Hoarau-Heemstra
Keyword(s):  
Worth Living ◽  
Life Worth Living

Munch, crunch, it’s whale for lunch

2018 ◽  
pp. 157-170
Author(s):  
Stephen Wearing ◽  
Michael Wearing ◽  
Chantelle Jobberns
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