Advanced Quantitative Microbiology for Foods and Biosystems
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Outstanding Issues and Concluding Remarks

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-18 ◽

2006 ◽

pp. 397-416

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Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-13 ◽

2006 ◽

pp. 243-284

Keyword(s):

Bacterial Growth ◽

Closed Habitat

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Aperiodic Microbial Outbursts with Variable Duration

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-17 ◽

2006 ◽

pp. 371-396

Keyword(s):

Variable Duration

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Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-8 ◽

2006 ◽

pp. 133-148

Keyword(s):

Real Time ◽

Difference Equations ◽

Heat Inactivation ◽

Incremental Method

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Isothermal Inactivation with Stable and Dissipating Chemical Agents

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-10 ◽

2006 ◽

pp. 173-202

Keyword(s):

Chemical Agents

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A Probabilistic Model of Historic Epidemics

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-16 ◽

2006 ◽

pp. 359-370

Keyword(s):

Probabilistic Model

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Dose–Response Curves

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-12 ◽

2006 ◽

pp. 227-242

Keyword(s):

Dose Response ◽

Response Curves ◽

Dose Response Curves

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Nonisothermal Heat Inactivation

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-7 ◽

2006 ◽

pp. 87-132

Keyword(s):

Heat Inactivation

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Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-9 ◽

2006 ◽

pp. 149-172

Keyword(s):

Microbial Survival

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Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water — Case Studies

Advanced Quantitative Microbiology for Foods and Biosystems ◽

10.1201/9781420005370-15 ◽

2006 ◽

pp. 315-358

Keyword(s):

Case Studies

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Advanced Quantitative Microbiology for Foods and BiosystemsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Outstanding Issues and Concluding Remarks

Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

Aperiodic Microbial Outbursts with Variable Duration

Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)

Isothermal Inactivation with Stable and Dissipating Chemical Agents

A Probabilistic Model of Historic Epidemics

Dose–Response Curves

Nonisothermal Heat Inactivation

Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data

Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water — Case Studies

Advanced Quantitative Microbiology for Foods and Biosystems
Latest Publications