Ethnic Fermented Foods and Beverages of India: Science History and Culture
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Published By Springer Singapore

9789811514852, 9789811514869
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Ethnic Fermented Foods and Beverages of Assam

2020 ◽  
pp. 85-104
Author(s):  
Madhumita Barooah ◽  
Sudipta Sankar Bora ◽  
Gunajit Goswami
Keyword(s):  
Fermented Foods

Ethnic Fermented Foods and Alcoholic Beverages of Manipur

2020 ◽  
pp. 349-419
Author(s):  
Romi Wahengbam ◽  
Anand Singh Thangjam ◽  
Santosh Keisam ◽  
Ibemhal D. Asem ◽  
Debananda S. Ningthoujam ◽  
...  
Keyword(s):  
Alcoholic Beverages ◽  
Fermented Foods

Ethnic Fermented Beverages and Foods of Chhattisgarh

2020 ◽  
pp. 121-138
Author(s):  
Shubhra Tiwari ◽  
S. K. Jadhav ◽  
Esmil Beliya ◽  
Jai Shankar Paul ◽  
G. D. Sharma
Keyword(s):  
Fermented Beverages
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