Food History: Critical and Primary Sources
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19

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2

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Published By Bloomsbury Publishing Plc

9781474220095, 9780857854360

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Climatic Cycles and Behavioural Revolutions: The Emergence of Modern Humans and the Beginning of Farming

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-011 ◽

2014 ◽

pp. 281-306

Author(s):

Andrew Sherratt

Keyword(s):

Modern Humans ◽

Climatic Cycles

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The Neolithic Revolution

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-007 ◽

2014 ◽

pp. 145-168 ◽

Cited By ~ 1

Author(s):

V. Childe

Keyword(s):

Neolithic Revolution

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On the Origin of Cultivated Plants

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-004 ◽

2014 ◽

Author(s):

Nikolai I. Vavilov

Keyword(s):

Cultivated Plants ◽

Origin Of Cultivated Plants

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Extract from History of Herodotus

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-017 ◽

2014 ◽

pp. 413-419

Author(s):

Herodotus

Keyword(s):

History Of

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Extract from Book of Genesis

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-015 ◽

2014 ◽

pp. 376-379

Keyword(s):

Book Of Genesis

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The Cycle of Production, Preparation, and Consumption in a Northern Mesopotamian City

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-014 ◽

2014 ◽

Cited By ~ 2

Author(s):

Jason A. Ur ◽

Carlo Colantoni

Keyword(s):

Production Preparation

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Extract from The Oldest Cuisine in the World: Cooking in Mesopotamia

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-013 ◽

2014 ◽

Author(s):

Jean Bottéro

Keyword(s):

The World

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Food, Meals, and Daily Activities: Food Habitus at NeolithicÇatalhöyük

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-009 ◽

2014 ◽

Author(s):

Sonya Atalay ◽

Christine A. Hastorf

Keyword(s):

Daily Activities

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Primary Lactose Intolerance and the Milking Habit: A Problem in Biological and Cultural Interrelations, II. A Culture Historical Hypothesis

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-002 ◽

2014 ◽

Author(s):

Frederick J. Simoons

Keyword(s):

Lactose Intolerance

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The Origins and Dispersal of Rice Cultivation

Food History: Critical and Primary Sources ◽

10.5040/9781474220095.ch-005 ◽

2014 ◽

pp. 106-122

Author(s):

Charles Higham ◽

Tracey Lu

Keyword(s):

Rice Cultivation

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