Advances in Chemistry - Chemistry of Winemaking
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17

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9

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Published By AMERICAN CHEMICAL SOCIETY

0841202087, 0841223181

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Chemistry of Winemaking, Copyright, Advances in Chemistry Series, FOREWORD

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.fw001 ◽

1974 ◽

pp. i-iv

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The Present Status of Methods for Wine Analysis and Possible Future Trends

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch006 ◽

1974 ◽

pp. 134-150 ◽

Cited By ~ 4

Author(s):

MAYNARD A. AMERINE

Keyword(s):

Present Status ◽

Future Trends ◽

Wine Analysis

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Malo-Lactic Fermentation and Winemaking

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch007 ◽

1974 ◽

pp. 151-170 ◽

Cited By ~ 42

Author(s):

RALPH E. KUNKEE

Keyword(s):

Lactic Fermentation

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INDEX

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ix001 ◽

1974 ◽

pp. 307-311

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PREFACE

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.pr001 ◽

1974 ◽

pp. vii-viii

Author(s):

A. DINSMOOR WEBB

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Wine Quality Control and Evaluation

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch010 ◽

1974 ◽

pp. 212-231 ◽

Cited By ~ 1

Author(s):

RICHARD G. PETERSON

Keyword(s):

Quality Control ◽

Wine Quality

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Chemistry of Winemaking from Native American Grape Varieties

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch004 ◽

1974 ◽

pp. 88-115 ◽

Cited By ~ 10

Author(s):

A. C. RICE

Keyword(s):

Native American ◽

Grape Varieties

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The Chemistry of Home Winemaking

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch013 ◽

1974 ◽

pp. 278-305 ◽

Cited By ~ 2

Author(s):

A. DINSMOOR WEBB

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Analytical Fractionation of the Phenolic Substances of Grapes and Wine and Some Practical Uses of Such Analyses

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch009 ◽

1974 ◽

pp. 184-211 ◽

Cited By ~ 25

Author(s):

VERNON L. SINGLETON

Keyword(s):

Phenolic Substances ◽

Analytical Fractionation

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The Enzymology of Malo-Lactic Fermentation

Advances in Chemistry - Chemistry of Winemaking ◽

10.1021/ba-1974-0137.ch008 ◽

1974 ◽

pp. 171-183 ◽

Cited By ~ 3

Author(s):

RICHARD MORENZONI

Keyword(s):

Lactic Fermentation

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