Breakfast Cereals and How They Are Made
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Published By AACC International, Inc.

9781891127151
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Chapter 1: The Cereal Grains

2000 ◽  
pp. 1-15
Author(s):  
ELWOOD F. CALDWELL ◽  
ROBERT B. FAST ◽  
JON M. FAUBION
Keyword(s):  
Cereal Grains

Chapter 7: Application of Nutritional and Flavoring/Sweetening Coatings

2000 ◽  
pp. 279-313 ◽  
Author(s):  
ROBERT E. BURNS ◽  
ELWOOD F. CALDWELL ◽  
ROBERT B. FAST ◽  
WILF H. JONES

Chapter 12: Quality in Breakfast Cereals

2000 ◽  
pp. 443-476
Author(s):  
DALE F. ANDERSON ◽  
ELWOOD F. CALDWELL ◽  
DONALD A. CORLETT
Keyword(s):  
Breakfast Cereals

Chapter 9: Packaging of Breakfast Cereals: Materials and Machinery

2000 ◽  
pp. 343-373
Author(s):  
FRANK E. PRINGLE ◽  
EDWARD J. MONAHAN ◽  
ELWOOD F. CALDWELL
Keyword(s):  
Breakfast Cereals
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