Edible Oleogels
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TOTAL DOCUMENTS

19

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6

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Published By Elsevier

9780983079118

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Novel Strategies for Nanostructuring Liquid Oils into Functional Fats

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50005-x ◽

2011 ◽

pp. 19-47 ◽

Cited By ~ 4

Author(s):

Alexander K. Zetzl ◽

Alejandro G. Marangoni

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Index

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50019-x ◽

2011 ◽

pp. 337-342

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Preface

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50003-6 ◽

2011 ◽

pp. v

Author(s):

Alejandro G. Marangoni ◽

Nissim Garti

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Front Matter

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50001-2 ◽

2011 ◽

pp. i

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Clinical Study on 12-hydroxystearic Acid Organogel Ingestion

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50017-6 ◽

2011 ◽

pp. 313-330

Author(s):

Naomi Hughes ◽

James W. Rush ◽

Alejandro G. Marangoni

Keyword(s):

Clinical Study ◽

Hydroxystearic Acid

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Vegetable Oil-based Ricinelaidic Acid Organogels—Phase Behavior, Microstructure, and Rheology

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50007-3 ◽

2011 ◽

pp. 81-99 ◽

Cited By ~ 7

Author(s):

Amanda J. Wright ◽

Alejandro G. Marangoni

Keyword(s):

Phase Behavior ◽

Vegetable Oil ◽

Ricinelaidic Acid

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Edible Oil Organogels Based on Self-assembled β-sitosterol + γ-oryzanol Tubules

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50006-1 ◽

2011 ◽

pp. 49-79 ◽

Cited By ~ 10

Author(s):

Arjen Bot ◽

Eckhard Flöter

Keyword(s):

Edible Oil ◽

Self Assembled

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Physical Properties of β-fat Gel Made of Fully-hydrogenated Rapeseed Oil and Vegetable Oils

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50012-7 ◽

2011 ◽

pp. 203-220 ◽

Cited By ~ 1

Author(s):

Kiyotaka Sato ◽

Satoru Ueno

Keyword(s):

Physical Properties ◽

Vegetable Oils ◽

Rapeseed Oil

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Oleogels Based on Non-lamellar Lyotropic Liquid Crystalline Structures for Food Applications

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50014-0 ◽

2011 ◽

pp. 235-269 ◽

Cited By ~ 3

Author(s):

Dima Libster ◽

Abraham Aserin ◽

Nissim Garti

Keyword(s):

Liquid Crystalline ◽

Crystalline Structures ◽

Food Applications

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An Overview of the Past, Present, and Future of Organogels

Edible Oleogels ◽

10.1016/b978-0-9830791-1-8.50004-8 ◽

2011 ◽

pp. 1-17 ◽

Cited By ~ 7

Author(s):

Alejandro G. Marangoni ◽

Nissim Garti

Keyword(s):

The Past

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