ACS Symposium Series - Nutritional Bioavailability of Iron
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Dietary Fiber and the Bioavailability of Iron

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch009 ◽

1982 ◽

pp. 143-161 ◽

Cited By ~ 6

Author(s):

JOHN G. REINHOLD

Keyword(s):

Dietary Fiber

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The Effects of Physicochemical Properties of Food on the Chemical Status of Iron

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch004 ◽

1982 ◽

pp. 55-84 ◽

Cited By ~ 10

Author(s):

F. M. CLYDESDALE

Keyword(s):

Physicochemical Properties ◽

Chemical Status

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Ascorbic Acid: An Enhancing Factor in Iron Absorption

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch005 ◽

1982 ◽

pp. 85-95 ◽

Cited By ~ 7

Author(s):

ELAINE R. MONSEN

Keyword(s):

Ascorbic Acid ◽

Iron Absorption ◽

Enhancing Factor

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Bioavailability of Iron and Other Trace Minerals from Human Milk

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch011 ◽

1982 ◽

pp. 173-181 ◽

Cited By ~ 1

Author(s):

CHARLES W. WEBER ◽

LINDA A. VAUGHAN ◽

WILLIAM A. STINI

Keyword(s):

Human Milk ◽

Trace Minerals

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Iron Chemistry and Bioavailability in Food Processing

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch003 ◽

1982 ◽

pp. 27-54 ◽

Cited By ~ 10

Author(s):

KENNETH LEE

Keyword(s):

Food Processing ◽

Iron Chemistry

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Bioavailability of Iron from Bran in Pigs

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch010 ◽

1982 ◽

pp. 163-171

Author(s):

WENCHE FRØLICH

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PREFACE

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.pr001 ◽

1982 ◽

pp. ix-ix ◽

Cited By ~ 1

Author(s):

CONSTANCE KIES

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Phytate, Wheat Bran, and Bioavailability of Dietary Iron

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch008 ◽

1982 ◽

pp. 121-141 ◽

Cited By ~ 8

Author(s):

EUGENE R. MORRIS ◽

REX ELLIS

Keyword(s):

Wheat Bran ◽

Dietary Iron

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Influence of Copper, Zinc, and Protein on Biological Response to Dietary Iron

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch006 ◽

1982 ◽

pp. 97-105 ◽

Cited By ~ 1

Author(s):

W. O. CASTER ◽

ANNA V. A. RESURRECCION

Keyword(s):

Biological Response ◽

Dietary Iron ◽

Copper Zinc

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Effects of Phosphorus-Containing Compounds on Iron and Zinc Utilization

ACS Symposium Series - Nutritional Bioavailability of Iron ◽

10.1021/bk-1982-0203.ch007 ◽

1982 ◽

pp. 107-120 ◽

Cited By ~ 4

Author(s):

J. L. GREGER

Keyword(s):

Phosphorus Containing ◽

Iron And Zinc ◽

Zinc Utilization

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ACS Symposium Series - Nutritional Bioavailability of IronLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By AMERICAN CHEMICAL SOCIETY

Dietary Fiber and the Bioavailability of Iron

The Effects of Physicochemical Properties of Food on the Chemical Status of Iron

Ascorbic Acid: An Enhancing Factor in Iron Absorption

Bioavailability of Iron and Other Trace Minerals from Human Milk

Iron Chemistry and Bioavailability in Food Processing

Bioavailability of Iron from Bran in Pigs

PREFACE

Phytate, Wheat Bran, and Bioavailability of Dietary Iron

Influence of Copper, Zinc, and Protein on Biological Response to Dietary Iron

Effects of Phosphorus-Containing Compounds on Iron and Zinc Utilization

ACS Symposium Series - Nutritional Bioavailability of Iron
Latest Publications